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The Short Order Lab is open for breakfast this week from Tuesday to Friday, 7:30-10:30. They are open for lunch this week from Wednesday to Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is open for lunch this week from Wednesday to Friday, 11:30am-1:00pm. See late lunch menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Chef Salad

-Sesame Ginger Chicken Salad

-Cobb Salad

-Assorted Wraps

-Assorted Sandwiches

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The Baking Labs will be producing the following items this week:

-Chocolate and Walnut Biscotti

-Carrot Cake Cookies

-Sugar Cookies

-GF Fudge Brownies

-Apple Pie

-Fruit Pie

-Coconut Cream Pie

-Quiche

-Lemon Tarts

-Danish

-Danish Coffee Ring

-Cherry Chocolate Brioche

-Stollen

-Pannetonne

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The Basic Food Prep Lab will be producing these items this week:

-Pork Cutlets

-Beef Stew

-Chicken a la King

-Lamb Tagine

-Roast Chicken

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The Short Order Lab is open for breakfast this week from Monday to Thursday, 7:30-10:30. They are open for lunch this week from Tuesday to Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is open for lunch this week from Tuesday Thursday, 11:30am-1:00pm. See late lunch menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Caesar Salad with Chicken

-Bound Salads

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The Baking Labs will be producing the following items this week:

-Assorted Doughnuts

-Assorted Brioche

-Hamburger Buns

-Cinnamon Buns

-Challah

-Croissants

-Pain au Chocolat

-Cinnamon Raisin Tea Biscuits

-Zucchini Chocolate Chip Muffins

-Bran Muffins

-Lemon Poppyseed Loaf

-Pumpkin Loaf

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Chewy Chocolate Cookies

-Peanut Butter Sandies

-Whipped Shortbread

-Whoopi Pies

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The Basic Food Prep Lab will be producing these items this week:

-Marinated Pork Loin

-Pork Cutlets

-Beef Stew

-Chicken a la King

-Lamb Tagine

-Bolognese

-Roast Chicken

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The Short Order Lab is open for breakfast this week from Monday to Thursday, 7:30-10:30. They are open for lunch this week from Tuesday to Thursday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is opening next week.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Veggie Trays

-Fruit Trays

-Yogurt Fruit Cups

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The Baking Labs will be producing the following items this week:

-Marble Rye

-Buttermilk Bread

-Hamburger Buns

-Cinnamon Buns

-Cheddar and Green Onion Biscuits

-Danish

-Baguette

-Chocolate Marble Banana Bread

-Buttermilk Cranberry Orange Scones

-Blueberry Crumble Muffins

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The Basic Food Prep Lab will be producing these items this week:

-Broccoli in Mornay Sauce

-Zucchini Provencal

-Ratatouille

-Asparagus

-Brussel Sprouts with Almonds

-Green Beans with Bacon and Onions

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Wednesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed for the summer.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Crudite

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The Baking Labs will be producing the following items this week:

-Potato Dill Bread

-Sunflower & Flax Bread

-Whole Wheat Pullman Rolls

-French Bread

-Ciabatta

-Fougasse

-Baguette

-Wild Rice Bread

-Whole Wheat Pita

-German Farmers Bread

-Whole Wheat Batard

-Soft Rolls

-White Bread

-Roman Flatbread

-Pretzels

-Fergassa Bread

-Bagels

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The Basic Food Prep Lab will be producing these items this week:

-Vegetarian Chili

-Baked Beans

-Maple Glazed Carrots

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The Short Order Lab is open for breakfast this week from Monday-Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will be producing the following items this week:

-Sourdough Baguette

-Challah

-Bara Bread

-Croissants

-Pain au Chocolat

-Rye Sourdough

-Ciabatta

-5 Grain Bread

-Brioche

-Babka Ring

-Peach Buns

-Sourdough Cookies

-Roman Flatbread

-Soft Rolls

-Pretzels

-Fergassa Bread

-Bagels

-Oatmeal Raisin Bread

-Lavash

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The Basic Food Prep Lab will be producing these items this week:

-Sundried Tomato Sauce

-Sweet and Sour Sauce

-Potato Pancakes

-Arancini

-Gnocchi

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The Short Order Lab is open for breakfast this week from Tuesday-Friday, 7:30-10:30. They are open for lunch this week from Wednesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will be producing the following items this week:

-Earl Grey Mousse Cake

-Banana Entremet

-Berry Charlotte

-Opera Slices

-Nicoise Slices

-Napoleon Slices

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The Basic Food Prep Lab will be producing these items this week:

-Split Pea Soup

-Cream of Tomato Soup

-Spanish Sauce

-Teriyaki Sauce

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–The Culinary Exchange will return to regular hours this week. Monday-Friday, 7:30am-4:30pm

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The Short Order Lab will open for breakfast with a limited menu on Thursday and a full menu on Friday. They will open with a limited lunch menu on Friday. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

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The Baking Labs will be producing the following items this week:

-Assorted Pralines

-Caramel Pecan Bar

-Peanut Caramel Bar

-Caramel Bar

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The Basic Food Prep Lab will be producing these items this week:

-Mushroom Barley Soup

-Jerk Chicken

-French Onion Soup

-Cream of Lemon Chicken Soup

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–The Culinary Exchange will have a reduced schedule this week:

Monday, Aug. 22 – 7:30am-4:30pm

Tuesday, Aug. 23 – 1:00pm-4:30pm

Wednesday, Aug. 24 – 7:30am-1:00pm

Thursday, Aug. 25 – Closed

Friday, Aug. 26 – 7:30am – 4:30pm

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The Short Order Lab is closed until September.

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The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will not be producing any items this week:

–

The Baking Labs will not be producing any items this week:

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The Basic Food Prep Lab will be producing these items this week:

-Vegetable Stir-Fry

-Jerk Chicken

-Lamb Meatballs

-Brussel Sprouts with Walnuts

-Lamb Tagine

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The Short Order Lab is closed until September.

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The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Chef’s Salad

-Hors D’oeuvres

-Open-faced Sandwiches

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The Baking Labs will be producing these items this week:

-Baguettes

-Lemon Tarts

-Pastries

-Muffins

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The Basic Food Prep Lab will be producing these items this week:

-Vegetable Stir-Fry

-Jerk Chicken

-Stuffed Pasta Shells

-Brussel Sprouts with Walnuts

-BBQ Chicken

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The Short Order Lab is closed until September.

–

The Global Cuisine Lab is closed for the summer.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing these items this week:

-Sushi

-Hors D’oeuvres

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The Baking Labs will not be producing any items this week:

-Triple Chocolate Mousse Cake

-Carrot Cake

-Lemon Strawberry Cheesecake

-Panna Cotta

-Blanc Mange

-Crème Brulee

-Crème Caramel

-Chocolate Pot de Crème

-Charlotte Royale

-Bread Pudding

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The Basic Food Prep Lab will be producing these items this week:

-Pork Cutlets

-Jerk Chicken

-Marinated Pork

-Brussel Sprouts with Walnuts

-Butter Chicken