The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURE: April 18 in observance of Good Friday and April 21 in observance of Easter Monday

Culinary Exchange Specials

• Mix and Match any 2 Sauces for $5.00
• Sauce Special (Teriyaki & Sweet & Sour) $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Tuesday–Thursday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Thursday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL CUISINE

Monday-Thursday from 11:30 am-1:00 pm

Please see the link for the menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

• Assorted Pies
• Lemon Curd Tarts, Fruit Tarts
• Quiche
• Eclairs, Choux Buns and Cheese Sticks

Garde Manger

• Assorted Sandwiches and Canapes