The Global Cuisine and Buffets Lab begins service on Wednesday this week! Click on this header to see menus and production from other labs.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab will resume service on Wednesday this week, from 11:30am – 1:30pm. The menu can be found here. The Buffet date for this menu will be October 18. A new menu will begin on October 23.

This week, the Garde Manger Lab will be providing fruit and yogurt cups and assorted leafy salads.

The Baking Labs will be offering the following items this week:

• Assorted Danish
• Whole Wheat Bread
• Buttermilk Bread
• Banana Bread
• Dinner Rolls
• Bran Muffins
• Biscuits
• Baguettes
• Sour Cream Crumb Cake
• Lemon Loaf
• Zucchini Bread
• Pumpkin Bread

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

A new term has begun, which means students are being introduced to their new classes and labs. The Garde Manger Lab will begin production this week, and Global Cuisine and Buffets will begin  next week.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab will resume service next week, with the first day of full menu service being Wednesday, October 2. Buffet dates will be published next week.

The Garde Manger Lab resumes this week, starting with assorted veggies and dips, and fruit and yogurt cups.

The Baking Labs will be offering the following items this week:

• Baguettes
• Rye Bread
• White Bread
• Rolls
• Hazelnut Fig Bread with Fennel
• Whole Wheat Pita
• Roasted Potato Bread with Dill
• Whole Wheat Bread with Toasted Pumpkin and Sunflower Seeds
• Roman Flatbread
• Fregassa
• Baguette
• French Bread
• Pumpkin Bread
• Pretzels
• Bagels
• Ciabatta
• Marble Rye
• Yeast Doughnuts
• Cinnamon Rolls

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

A new term has begun, which means students are being introduced to their new classes and labs. Public service in the Short Order Lab has resumed. Grab’n’Go items provided by Food Services are available.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will resume next week, starting with assorted veggies and dips, and fruit and yogurt cups.

The Professional Baking Lab begins lab production this week and the Patisserie Lab will begin production next week.

The following items will be available this week, beginning on Tuesday after lunch:

• Soft Rolls
• Roman Flatbread
• Baguettes
• Pretzels
• Bagels
• Fergassa
• Oatmeal Bread with raisins
• Grissini
• Whole Wheat Pullman
• Lavash
• Tomato Basil Foccacia

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

A new term has begun, which means students are being introduced to their new classes and labs. Public service in the Short Order Lab has resumed. Grab’n’Go items provided by Food Services are available.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will resume the week of September 23.

The Professional Baking Lab will begin producing product the week of September 16 and the Patisserie Lab will begin production the week of September 23.

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

A new term has begun, which means students are being introduced to their new classes and labs. Public service in the Short Order Lab will resume on Thursday, September 5. No other labs are providing product for public purchase this week.

Short Order Lab will offer breakfast Thursday and Friday this week from 7:30am to 10:30am.  Lunch will be available Thursday and Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will resume the week of September 23.

The Professional Baking Lab will begin producing product the week of September 16 and the Patisserie Lab will begin production the week of September 23.

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

This is the last week of classes for this term, so the Short Order Lab will be closed on Friday for cleaning. The College will be closed on Monday, September 2 for Labour Day. The Short Order Lab will resume public service on Thursday, September 4. Click on this header to see menus and production from the labs which are in session this week.

Short Order Lab will offer breakfast Monday through Thursday this week from 7:30am to 10:30am.  Lunch will be available Tuesday through Thursday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will be testing this week so limited quantities of assorted items will be available throughout the week.

The Baking Lab will be testing this week so limited quantities of assorted items will be available throughout the week.

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Click on this header to see menus and production from the labs which are in session this week.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available on Monday through Thursday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will be offering the following:

• Assorted Tea Sandwiches
• Sushi (end of week)

The Baking Lab will be offering the following this week:

• Vanilla Cupcakes
• Carrot Cake
• Cheesecake
• Lemon Raspberry Buttercream Cake
• Shmoo Torte

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Click on this header to see menus and production from the labs which are in session this week.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available on Monday through Thursday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will be offering the following:

• Assorted Open-Faced Sandwiches
• Canapes

The Baking Lab will be offering the following this week:

• Assorted Pies
• Assorted Quiche
• Turnovers
• Palmiers
• Cream Horns
• Cheese Straws

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

On Tuesday, August 6, only Grab’n’Go items will be available from the Culinary Exchange due to a weekend equipment upgrade. Regular service will resume for the Short Order lab on Wednesday, August 7. Click on this header to see menus and production from the labs which are in session this week.

Short Order Lab will offer breakfast Wednesday through Friday this week from 7:30am to 10:30am.  Lunch will be available on Wednesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will be offering the following:

Tuesday

• Chef Salad
• Greek Salad

Wednesday – Friday (as available)

• Chef Salad
• Greek Salad
• Cobb Salad
• Ginger Chicken Salad
• Fruit Cups
• Veggies and Dip

The Baking Lab will be offering the following this week:

• Assorted Cookies
• Chocolate Brownies
• Nanaimo Bars
• Date Squares
• Pecan Bars
• Assorted Pies

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Culinary Exchange will be closed next Monday, August 5 for Terry Fox Day. Click on this header to see menus and production from the labs which are in session this week.

Short Order Lab will offer breakfast Monday through Friday this week from 7:30am to 10:30am.  Lunch will be available on Tuesday through Friday from 11:00am to 12:30pm. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab is closed until the week of September 30.

The Garde Manger Lab will be offering the following:

Monday – Fruit Plates

Tuesday – Fruit Plates and Leaf Salads

Wednesday – Fruit plates and Bound Salads (Potato Salad, Coleslaw, Bean Salad, Quinoa Salad, Greek Pasta Salad)

Thursday and Friday – Bound Salads (Potato Salad, Coleslaw, Bean Salad, Quinoa Salad, Greek Pasta Salad) and Fruit Cup with Granola and Yogurt

The Baking Lab will be offering the following this week:

• Assorted Danish
• Banana Bread
• Bran Muffins
• Biscuits
• Sour Cream Crumb Cake
• Lemon Loaf

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.