orange iconOperational Response Level: Restricted ›

Culinary Exchange

PGI Culinary Exchange Nov 25 – 29, 2019

November 25, 2019

On Friday of this week, the Global Cuisine and Buffets Lab is serving their current menu buffet-style from 11:30am to 12:45pm. Please click on this header for more details about what the other labs are preparing for sale.

Short Order Lab will offer breakfast on Monday from 7:30am to 9:30am, and Tuesday through Friday from 7:30am to 10:30am.  Lunch will be available on Tuesday through Thursday from 11:00am to 12:30pm. The lab will not be serving lunch on Friday due to the buffet. The breakfast menu can be found here, and the lunch menu can be found here.

The Global Cuisine Lab offers lunch Tuesday through Friday, from 11:30am to 1:15pm Tuesday through Thursday, and 11:30am to 12:45pm for the buffet on Friday. The menu can be found here

This week, the students in the Garde Manger Lab will be producing the following salads:

  • Greek Salad
  • Caesar Salad
  • Chef’s Salad
  • Italian Lettuce Salad with Roasted Chicken Breast
  • Cobb Salad
  • Niçoise Salad
  • Soba Noodle Salad

The Baking Labs will be offering the following:

  • Assorted Fruit Pies
  • Turnovers
  • Palmiers
  • Cream Horns
  • Coconut/Banana Cream Pie
  • Lemon Curd Tarts
  • Lemon Meringue Pie
  • Chocolate Chiffon Pie
  • Quiche
  • Fresh Fruit Tarts
  • Pumpkin Pie
  • Spanakopita
  • Samosa
  • Sfogliatelle
  • Empanada
  • Baklava