Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering lunch and take-out this week.  The menu can be found here.

The following items will be available from the Garde Manger Lab this week:

-Tea Sandwiches

-Fancy Wraps

-Open faced Sandwiches

-Guacamole and Salsa

-Hummus and Baba Ganoush

The following items will be available from the Baking Labs this week:

-Apple/Blueberry/Cherry Turnovers

-Lemon Meringue Pie

-Pecan Pie

-Chocolate Bavarian Pie

-Opera Slices

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering lunch and take-out this week.  The menu can be found here.

The following items will be available from the Garde Manger Lab this week:

-Chef Salad

-Coleslaw

-Pasta Salad

-Caesar Salad

-Broccoli with Feta

-Fruit Yogurt Cups

The following items will be available from the Baking Labs this week:

-Cheddar and Green Onion Biscuits

-Lemon Loaf

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Cannoli

-Cake Slices

-Churros

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week. Breakfast menu will be offered Tuesday through Friday from 7:30am to 10:30am. Full breakfast and lunch service will be offered on Tuesday through Friday. The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering lunch this week. Service is from 11:30am to 1:15pm Thursday and Friday. The menu can be found here.

The following items will be available from the Garde Manger Lab this week:

-Crudite

-Fruit Yogurt Cups

The following items will be available from the Baking Labs this week:

-Flatbread

-Baguettes

-Pretzels

-Cinnamon Buns

-Eclairs

-Lemon Tart

-Macaroons

-Chocolate Marshmallow Cookies

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

The Culinary exchange is open for reduced service Monday-Friday from 8:00am-3:30pm, hours will return to 7:30-6:00 starting September 1/2020.  Given the difficult new environment that we all find ourselves in, there will be restrictions in place to address public health and safety.  We ask that you observe the following guidelines when attending:

–Masks will be mandatory for all guests as of  August 31st.  Guests not wearing masks will be refused entry.

-Maintain safe distance of 6 feet(2 meters) between customers

-Credit and Debit payments only.  No cash payment

-Please sanitize hands, and avoid contact with surfaces and products as much as possible

-No outside food or beverage containers will be allowed

-Take-out coffee cups will be provided upon entry, if requested

We thank you for you patience and patronage during these trying times.  We hope to have the Culinary Exchange back to normal in the near future, but for the well being of our customers and students we must take all necessary precautions.

Short Order Lab will not be offering service this week.  Will return for service September 1

The Global Cuisine Lab will not be offering service this week.  Will return for service September 3

The following items will be available from the Garde Manger Labs this week:

-Hors D’oeuvres

-Open-faced Sandwiches

-Chef Salad

The following items will be available from the Baking Labs this week:

-Cheesecake

-Bread Pudding

-Baguettes

-Petit Fours

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

The Culinary exchange is open for reduced service Monday-Friday from 8:00am-3:30pm.  Given the difficult new environment that we all find ourselves in, there will be restrictions in place to address public health and safety.  We ask that you observe the following guidelines when attending:

-Maintain safe distance of 6 feet(2 meters) between customers

-Masks are strongly recommended

-Credit and Debit payments only.  No cash payment

-Dine-in service will not be available.  Please refrain from using the tables in the annex, as these are reserved for students on their breaks

-Please sanitize hands, and avoid contact with surfaces and products as much as possible

-No outside food or beverage containers will be allowed

-Take-out coffee cups will be provided upon entry, if requested

We thank you for you patience and patronage during these trying times.  We hope to have the Culinary Exchange back to normal in the near future, but for the well being of our customers and students we must take all necessary precautions.

Short Order Lab will not be offering service this week

The Global Cuisine Lab will not be offering service this week

The following items will be available from the Garde Manger Lab this week:

-Tea Sandwiches

-Fancy Wraps

-Open-face sandwiches

-Guacamole and Salsa

-Hummus and Baba Ganoush

The following items will be available from the Baking Labs this week:

-Nanaimo Bars

-Schmoo Torte

-Lemon Buttercream Cake

-Chocolate Mousse Cake

-Cannoli

-Lemon Madeleine Slice

-Chocolate Slice

-Churros with Spiced Chocolate

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

The Culinary exchange is open for reduced service Monday-Friday from 8:00am-3:30pm.  Given the difficult new environment that we all find ourselves in, there will be restrictions in place to address public health and safety.  We ask that you observe the following guidelines when attending:

-Maintain safe distance of 6 feet(2 meters) between customers

-Masks are strongly recommended

-Credit and Debit payments only.  No cash payment

-Dine-in service will not be available.  Please refrain from using the tables in the annex, as these are reserved for students on their breaks

-Please sanitize hands, and avoid contact with surfaces and products as much as possible

-No outside food or beverage containers will be allowed

-Take-out coffee cups will be provided upon entry, if requested

We thank you for you patience and patronage during these trying times.  We hope to have the Culinary Exchange back to normal in the near future, but must take all necessary precautions in the meanwhile, for the well being of our customers and students.

Short Order Lab will not be offering service this week

The Global Cuisine Lab will not be offering service this week

The following items will be available from the Garde Manger Lab this week:

-Yogurt fruit cups

-Chef’s salad

-Coleslaw

-Caesar Salad

-Broccoli with Feta

-Greens with Lentils

The following items will be available from the Baking Labs this week:

-Lemon/Currant Biscuits

-Chocolate Bavarian Pit

-Lemon Meringue Tarts/Pie

-Cherry/Blueberry Lattice Pie

-Banana Cream Pie

-Chewy Chocolate Cookies

-Oatmeal Raisin Cookies

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

The Culinary exchange will be reopening with limited service August 7, 2020.  Given the difficult new environment that we all find ourselves in, there will be restrictions in place to address public health and safety.  We ask that you observe the following guidelines when attending:

-Maintain safe distance of 6 feet between customers

-Masks are strongly recommended

-Credit and Debit payments only.  No cash payment

-Dine-in service will not be available.  Please refrain from using the tables in the annex, as these are reserved for students on their breaks

-Please sanitize hands, and avoid contact with surfaces and products as much as possible

-No outside food or beverage containers will be allowed

-Take-out coffee cups will be provided upon entry, if requested

We thank you for you patience and patronage during these trying times.  We hope to have the Culinary Exchange back to normal in the near future, but must take all necessary precautions in the meanwhile, for the well being of our customers and students.

Watch for more posts coming weekly, and we look forward to seeing you!

Available this week:

-Clam Chowder

-Mushroom Barley Soup

-Cream of Tomato

-French Onion

-Potato Pancakes

-Crudite

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

All cooking labs have been suspended due to the current public health situation. The culinary exchange will not be open for service. We apologize for this and will update as the situation changes.

Thank you for your understanding

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

All cooking labs have been suspended this week in lieu of a study week for students.  The culinary exchange will not be open for service.  We apologize for this inconvenience and will update as the situation changes.

Thank you for your understanding

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Short Order Lab offers full service this week. Breakfast menu will be offered on Monday morning from 7:30am to 9:30am and Tuesday through Friday from 7:30am to 10:30am. Full breakfast and lunch service will be offered on Tuesday through Friday. The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be offering lunch this week. Service is from 11:30am to 1:15pm Tuesday through Friday. The menu can be found here.

There will be no buffet in the Global Cuisine Lab this week.

The Garde Manger Lab will be closed this week

The following items will be available from the Baking Labs this week:

-Apple Strudel

-Napoleon Slice

-Sausage Rolls

-Tarte Tatin

-Bande de Fruits

-Chaussons

-St Honore

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.