Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday-Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday-Friday.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

-Tea Sandwiches

-Roast Beef, Turkey & Vegetable Wraps;

-Open-face Sandwiches

-Tea Sandwiches

-Muffuletta Sandwich

-Canapes

The following items will be available from the Baking Labs this week:

-Sour Cream Doughnut

-Pumpkin, Blueberry Crumble, Morning Glory, Lemon Poppy Seed Muffin

-Cornbread

-Zucchini, Pumpkin, Lemon Loaf

-Coffee Cake

-Banana Bread

-Chocolate Bavarian Pie

-Apple/Blueberry/Cherry Turnovers

-Lemon Meringue Pie

-Lemon Tarts

-Pumpkin Pie

-Pecan Pie

-Chocolate Cake

-Carrot Cake

-Schmoo Torte

The following items will be available from the Basic Food Prep Lab this week:

-Swiss Steak

-Jerk Chicken

-Meatballs and Rice

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday-Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday-Friday.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

-Chef Salad

-Assorted Bound Salads

-Cobb Salad

-Nicoise Salad w/ poached fish

The following items will be available from the Baking Labs this week:

-Danish Coffee Ring

-Spinach Danish

-Pretzel Danish

-Stollen

-Chocolate Cherry Brioche

-Chocolate Glaze Panetonne

-Brownies

-Nanaimo Bar

-Date Square

-Pecan Bar

-Sugar Cookies

-Blueberry/Cherry/Apple Pies

-Coconut/Banana Cream Pie

The following items will be available from the Basic Food Prep Lab this week:

-3 Meat Stuffed Pasta Shells

-Roast Chicken

-Butter Chicken

-Beef Stew

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday-Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday-Friday.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

-Fruit Plate

-Green Salad

-Caesar Salad

-Spinach Salad

-Grape and Blue Cheese Salad

-Greek Salad

-Asian Salad

-Granola Fruit Cups

The following items will be available from the Baking Labs this week:

-Cinnamon Buns

-Brioche

-Challah

-Croissants

-Cheddar Green Onion Biscuits

-Blueberry Muffins

-Banana Bread

-Lemon Loaf

-Buttermilk Scones

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Whoopie Pies

The following items will be available from the Basic Food Prep Lab this week:

-Pork Cutlets

-BBQ Pork Loin

-Chicken a la King

-Lamb Tagine

-Beef Stew

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday-Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Wednesday-Friday.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

-Crudite with Ranch Dressing

The following items will be available from the Baking Labs this week:

-Baguette

-Pretzels

-Cinnamon Rolls

-Roman Flatbread

-Bagels

The following items will be available from the Basic Food Prep Lab this week:

-Maple Carrots

-Vegetarian Chili

-Broccoli in Mornay

-Zucchini Provencal

-Baked Polenta

-Asparagus

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday-Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until February/2021.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The Garde Manger Lab will be closed until February/2021

The following items will be available from the Baking Labs this week:

-Croissants

-Bagels

-Sourdough

-Rye Bread

-5 Grain Bread

-Brioche

-Baguettes

-Assorted Chocolates

The following items will be available from the Basic Food Prep Lab this week:

-New England Baked Beans

-Vegetarian Chili

-Potato Pancakes

-Arancini

-Stuffed Baked Potato

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday-Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until February/2021.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The Garde Manger Lab will be closed until February/2021

The following items will be available from the Baking Labs this week:

-Baguette

-White Bread

-French Sour-Dough

-Roman Flatbread

-Pretzels

-Oatmeal Raisin Bread

-Fergassa

-Assorted Chocolates

The following items will be available from the Basic Food Prep Lab this week:

-Sun-dried Tomato Sauce

-Sweet and Sour Sauce

-Curried Chicken Sauce

-Potato Pancakes

-Arancini

-Stuffed Baked Potato

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast on Thursday and lunch on Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until February/2021.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The Garde Manger Lab will be closed until February/2021

The following items will be available from the Baking Labs this week:

-Assorted Chocolates

-Cake Pops

-Petit Fours

-Opera Slices

-Nicoise Slices

The following items will be available from the Basic Food Prep Lab this week:

-Mulligatawny

-Clam Chowder

-Split Pea Soup

-Minestrone

-Cream of Tomato

-Mornay Sauce

-Teriyaki Sauce

-BBQ Sauce

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast on Thursday and lunch on Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until February/2021.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

-Crudite

The following items will be available from the Baking Labs this week:

-Assorted Chocolates

The following items will be available from the Basic Food Prep Lab this week:

-French Onion

-Mulligitawny

-Clam Chowder

-Cream of Lemon Chicken

-Mushroom Barley

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be closed until January 7/2021.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until February/2021.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The Garde Manger Lab will be closed until February/2021

The Baking Labs will be closed until January/2021

The Basic Food Prep Lab will be closed until January/2021

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open from Monday to Thursday this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for service Tuesday to Thursday this week.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week.

-Sushi

-Rice Bowls

The following items will be available from the Baking Labs this week:

-Bread Pudding

-Cookies

-Assorted Items

The following items will be available from the Basic Food Prep Lab this week:

-Roasted Chicken and Gravy

-Butter Chicken and Rice Pilaf

-Lamb Tagine and Couscous

-Pork Cutlets and Stuffed Potatoes

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.