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Culinary Exchange

PGI Culinary Exchange May 25-28

May 24, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Note: The Culinary Exchange will be closed for Victoria Day on May 24th.  We will re-open for full service on May 25th.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Tuesday to Friday, and lunch Tuesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The  Garde Manger Lab will be closed until September.

 

The following items will be available from the Baking Labs this week:

-Cracked Wheat Bread

-Sunflower Seed Bread

 

The following items will be available from the Basic Food Prep Lab this week:

-Potato Pancakes

-Sweet and Sour Pork with Rice

-Teriyaki Sauce

-Mulligatawny

-Arancini

 

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