Both the Global Cuisine and Buffets Lab will be offering a buffet this Friday, March 8, for $12.95 per person. All items on the current menu will be offered, as well as additional items from other labs.  Click on this header to see more details, as well as menus and production from other labs.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday from 7:30am to 10:30am this week and the menu can be found here. Lunch will be offered on Monday through Thursday, from 11:00 a.m. to 12:30 p.m., and the menu can be found here.

The Global Cuisine Lab will offers lunch service Tuesday through Thursday, from 11:30am to 1:15pm, and buffet on Friday. The updated menu is available here.

The Garde Manger Lab will provide the following items throughout the week:

Tuesday and Wednesday

• Assorted Sushi

The Baking Labs will produce the following this week:

• Assorted Cupcakes
• Shmoo Torte
• Assorted Cakes
• Bavarian
• Strawberry Lemon Cheesecake
• Panna Cotta
• Baked Cheesecake
• Earl Gray Mousse Cake
• White Chocolate Lime Mousse Cake
• Pistachio & Cherry Mosaic Cheesecake
• Banana & Mango Entremet

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Both the Global Cuisine and Short Order Labs will be resuming service this week. Full service in Global Cuisine will begin on Wednesday, and in Short Order on Thursday morning. Limited menus will be available in each earlier in the week.

Short Order Lab (Restaurant Cooking) will be serving breakfast Wednesday through Friday from 7:30am to 10:30am this week and the menu can be found here. Limited menu lunch will be offered on Thursday, and full menu lunch on Friday,  from 11:00 a.m. to 12:30 p.m., and the menu can be found here.

The Global Cuisine Lab offers lunch service Wednesday through Friday this week from 11:30am to 1:15pm. The updated menu is available here.

The Garde Manger Lab will provide the following items throughout the week:

• Assorted Dips and Breads
• Assorted Open-Faced Sandwiches
• Assorted Canapes

The Baking Labs will produce the following this week:

• Assorted Cookies
• Chocolate Brownies
• Nanaimo Bars
• Date Squares
• Pecan Bars
• Buttertart Bars
• Shmoo Torte
• Carrot Cake
• Chocolate Cake
• Mocha Torte
• Chocolate Swiss Roll
• Fresh Fruit Pavlova Roll
• Lemon & Berry Charlotte

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

There will be no student-provided service this week, due to Reading Week.

Grab and Go items will be available as usual through the Culinary Exchange.

Full service will resume next Tuesday, February 26, 2019.

The Global Cuisine and Buffets Lab will be serving their first buffet of the semester on Friday, February 15 from 11:30 am to 1:15 pm. for $12.95 per person. Items will include everything on the current menu, as well as offerings from other labs.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Monday through Thursday, and the menu can be found here. Please note the lunch service schedule has changed for this week to accommodate the buffet on Friday.

The Global Cuisine Lab offers lunch service Tuesday through Thursday, and buffet on Friday, 11:30am to 1:15pm. The updated menu is available here.

The Garde Manger Lab is back in production this week. The following items will be available throughout the week:

Monday:

• Chef’s Salad

Wednesday:

• Assorted Finger Sandwiches

Thursday:

• Roast Beef Wraps
• Asian Chicken Salad

The Baking Labs will produce the following this week:

• Assorted Pies
• Turnovers
• Palmiers
• Cream Horns
• Lemon Curd Tarts
• Quiche
• Fresh Fruit Tarts
• Devil’s Food Cake
• Carrot Cake
• Hazelnut Mussaline Torte
• Lemon Chiffon Cake
• Hazelnut Buttercream Genoise
• Vanilla Cupcakes

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Culinary Exchange will be closed at 10:30am on Wednesday, February 6, for a school-wide event. No hot food service will be offered, and there will be only limited seating available. Service will resume as normal on Thursday morning at 7:30am.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday, Thursday and Friday, and the menu can be found here.

The Global Cuisine Lab offers lunch service Tuesday, Thursday and Friday this week, 11:30am to 1:15pm. The updated menu is available here.

The Garde Manger Lab is back in production thus week. The following items will be available throughout the week:

Monday through Wednesday

• Coleslaw
• Potato Salad
• Greek Pasta Salad

Thursday and Friday

• Mixed Greens Salad with Berries and Raspberry Vinaigrette
• Greek Salad

The Baking Labs will produce the following this week:

• Assorted Danish
• Blueberry Crumble Muffins
• Banana Bread
• Bran Muffins
• Biscuits
• Sour Cream Crumb Cake
• Lemon Loaf
• Buttermilk Scones

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Global Cuisine Lab resumes service today from 11:30am to 1:15pm. Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday through Friday, and the menu can be found here.

The Global Cuisine Lab will reopens today, with service Tuesday through Friday, 11:30am to 1:15pm. The updated menu is available here.

The Garde Manger Lab is back in production thus week. The following items willl be available Wednesday through Friday:

• Veggies and Ranch Dressing
• Fresh Fruit with Yogurt

The Baking Labs will produce the following this week:

• White Bread
• White Rolls
• Roman Flatbread
• Fregassa
• Bagels
• Pretzels
• Baguette
• Whole Wheat Bread
• Hamburger Buns
• Assorted Danish
• Assorted Petit Fours
• Assorted Sourdough Breads
• Croissants
• Pain au Chocolat
• Brioche
• Russian Twist
• Challah
• Lavash
• Pita
• Bara Bread

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday through Friday, and the menu can be found here.

The Global Cuisine Lab will reopen on January 29, 2019.

The Garde Manger Lab is will resume production on January 28, 2019.

The Baking Labs will produce the following this week:

• Napoleons
• Cream Horns
• Allumettes
• Baked Chocolate Tart
• Strawberry Pistachio Tartlets
• Assorted Pastry Slices

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Full service in the Short Order Lab (Restaurant Cooking).  Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday through Friday, and the menu can be found here.

The Global Cuisine Lab will reopen on January 29, 2019.

The Garde Manger Lab is will resume production on January 28, 2019.

The Baking Labs will produce the following this week:

• Assorted Fruit Turnovers
• Pamiers
• Eclairs
• Cream Puffs
• Baklava
• Assorted Chocolates
• Earl Gray Mousse Cake
• Chocolate Caramel Mousse Cake
• Bailey’s Mousse Cake

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Full service in the Short Order Lab (Restaurant Cooking) resumes today, January 7.  Click on the heading of this email to visit the web page and see our entire listing of menus, schedules, and production lists.

Short Order Lab (Restaurant Cooking) will be serving breakfast Monday through Friday this week from 7:30 – 10:30 a.m., and the menu can be found here. Lunch will be served from 11:00 a.m. to 12:30 p.m. Tuesday through Friday, and the menu can be found here.

The Global Cuisine Lab will reopen on January 29, 2019.

The Garde Manger Lab is will resume production on January 28, 2019.

The Professional Baking Lab will produce the following this week:

• Fruit tarts
• Assorted pies

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Happy New Year from all of us at the Red River College School of Hospitality and Culinary Arts.

The Short Order Lab is back in session, with a few limited menu items available on Friday. Full breakfast service will resume on Monday, January 7 (Monday through Friday) and lunch service will resume on Tuesday, January 8 (Tuesday through Friday).

The Global Cuisine and Buffets Lab will resume service on January 30, 2018.

The Garde Manger Lab will be back in session the week of January 28, 2018.

The Apprenticeship students and Professional Baking students will be providing a variety of pastry items in the weeks to come, and details will be available next week.

Note: The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.