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Masks are required when entering Red River College Buildings.   Thank you for your patience.

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The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

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The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing these items this week:

-Chef’s Salad

-Cobb Salad

-Bound Salads

-Greek Pasta Salad

-Potato Salad

-Coleslaw

-Nicoise Salad

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The Baking Labs will be producing these items this week:

-Whipped Shortbread

-Date Squares

-Nanaimo Bars

-Pecan Bar/Butter Tart

-Sugar Cookies

-Blueberry Pie

-Cherry Pie

-Coconut Cream Pie

-Banana Cream Pie

-Apple Pie

-Lemon Meringue Pie

The Basic Food Prep Lab will be producing these items this week:

-Zucchini Provencal

-Broccoli and Mornay Sauce

-Ratatouille

-Green Beans with Bacon

-Brussel Sprouts and Nuts

-Maple Carrots

-Braised Cabbage