–

The Professional Baking & Pastry Students will be hosting two unique Pop Up Bakeries this year!
When: Thursday April 28, 2022
Time: 10 am to 1pm
Where: PGI Campus- Entrance at 504 Main Street
Brightside Bakery will be offering a variety of baked goods with an emphasis on fresh fruits of the season.
Blossoms Bakery will be offering a variety of product with a focus on Spring flavours with a floral theme.
Both bakeries will be offering breads, pastries, cakes and cookies in limited quantities.
Follow them on Instagram to get the latest information and menu offerings
@brightside_bakery_
@blossomsbakeryy

–

Masks are required when entering Red River College Buildings.   Thank you for your patience.

–

The Short Order Lab is open for breakfast Tuesday-Thursday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

–

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be producing these items this week:

-Assorted Sandwiches

-Assorted Salads

-Fruit Plates

–

The Baking Labs will be producing these items this week:

-Baked Cheesecake

-Lemon Strawberry Cheesecake

-Ice Cream

-Crème Brulee

-Crème Caramel

-Bread Pudding

-Cake Truffles

–

The Basic Food Prep Lab will be producing these items this week:

-Meatballs

-Roasted Chicken

-Chili