Partnership Brings Science to Your Dinner Table to Address Global Issues
As researchers and industry representatives converged on Winnipeg for the 2017 Agricultural Bioscience International Conference (ABIC) this week, nearly 250 participants received a small cookbook that highlights how science reaches your dinner table.
The “Hot Elements” cookbook is a tasty fusion between science, health and recipe development, created in partnership between the Culinary Research & Innovation (CRI) team at Red River College, Genome Prairie and the Manitoba Agri-Health Research Network (MAHRN). Read More →


A team of Red River College students are designing, building and racing their own battery-powered car in the Shell Eco-Marathon taking place in California in April, 2018. And they need your help to decide the car name!
Winnipeg Free Press business reporter Martin Cash recently published an article about our incoming Innovation Centre, a $95 million building project currently in its design stages.
Research team members from the College’s Electric Vehicle Technology & Education Centre participated in the 7th Annual MEVAfest this past weekend.