Canadian Press Images/John Woods

Today, Red River College received the largest influx of research funding since founding its research enterprise in 2004. This new investment will allow Red River College to boost innovation capacity in Manitoba’s vehicle technology and food development sectors.
“This is a red-letter day for the College, our partners, and for Manitoba’s innovation outlook in general,” said Paul Vogt, president and CEO of Red River College. “These national awards acknowledge not only industry needs, but the ability of the College to deliver innovation services, and Manitoba as a place where leading edge products are developed.”
The Honourable MaryAnn Mihychuk, Minister of Employment, Workforce Development and Labour (on behalf of The Honourable Kirsty Duncan, Minister of Science) announced that Red River College will receive $3.6 million for advanced and sustainable vehicle technology research and $2.3 million for culinary innovation.
“These investments help post-secondary institutions such as Red River College build on their research strengths and forge closer ties to business partners in our community and province. Our support ensures that the work being done here will generate larger economic opportunities throughout Manitoba and will help grow the province’s middle class.”

Paul Vogt, President of Red River College Canadian Press Images/John Woods

“These new funds will be transformational for our research programs in the areas of vehicle technology and culinary innovation,” said Vogt. “Manitoba is already a major player in the world’s heavy vehicle sector, while we are undergoing a bit of a renaissance in terms of commercializing new food products. In both cases, these funds will help us work with producers to develop and test innovations.”
The awards have already sparked the establishment of a new Vehicle Technology & Energy Centre (VTEC) that will house MotiveLab, a 3,000 square foot research facility focused on supporting Manitoba’s heavy vehicle sector. MotiveLab will feature a 1,000 HP engine dynamometer test cell and a drive-in climatic chamber (large enough to fit a bus, or truck or farm vehicle) with an integrated 1,000 HP chassis dynamometer.
“MotiveLab will be a development and test facility that local industry partners have been asking for to support their R&D needs,” said Ray Hoemsen, executive director, Research Partnerships & Innovation, Red River College. “It will allow them to test performance in extreme climates (especially cold), the use of alternative fuels, emissions reductions, the use of new materials and components, and more – all right here in Manitoba. It will mean reduced time for product development and further incentive to innovate.”
On the culinary innovation side, the College has recently emerged as a key player in the Province – having already helped Manitoba companies and food producers to create new products , and innovative uses of locally grown food to create healthier menu items.
“Our advanced culinary research program will complement existing resources in the Province to enhance research opportunities for the entire food industry, from producers through to restaurants and cafeterias,” said Karen McDonald, chair, School of Hospitality and Culinary Arts, Red River College. “The skills and experiences gained by our students will impact the sector’s ability to innovate for years to come.”
The College’s culinary research program was hatched in 2014 with the construction of the Paterson GlobalFood Institute. Since then, Red River College has engaged in projects with Granny’s Poultry, the Manitoba Pulse and Soybean Growers Association, Best Cooking Pulses, as well as a handful of small and startup businesses.
The Natural Sciences and Engineering Research Council of Canada is granting two awards of $2.3-million from their College and Community Innovation – Innovation Enhancement grant program and the Canada Foundation for Innovation is providing $1-million from their College Industry Innovation Fund program and an additional $300,000 from their Innovation Operating Fund.
VTEC and MotiveLab will be based in the Heavy Equipment Transportation Centre at Red River College’s Notre Dame Campus.
Check out more coverage of this story:
Winnipeg Sun
MyToba
Winnipeg Free Press
Top Photo – From left, Ray Hoemsen, Executive Director of Research Partnerships & Innovation at Red River College (RRC), Guy Levesque, Vice-President, Programs and Performance, CFI, Bettina Hamelin, Vice-President, Research Partnerships, NSERC, MaryAnn Mihychuk, Minister of Employment, Workforce Development and Labour, Paul Vogt, President of RRC, Karen McDonald, Chair of Hospitality and Culinary Arts at RRC and Dr. Mark Hoddenbagh, PhD, Vice-President, Strategic Development  at RRC are photographed at the Heavy Equipment Transportation Centre at Red River College in Winnipeg, Wednesday, September 7, 2016. MaryAnn Mihychuk, Minister of Employment, Workforce Development and Labour, announced through the CCI Program, $32 million awarded to 32 projects that support university-college research collaboration, equipment, technology access centers and partnerships between colleges and companies. The Government of Canada is also investing nearly $3 million through the Canada Foundation for Innovation’s CIIF Program. Canadian Press Images/John Woods

RRC instructor and researcher, Leon Fainstein and one of his former students, Serge Broeska have been entered in the “Create the Future Design Contest.
Their innovation: Flat Plate Solar Stirling Engine
It harnesses the power of the sun, using sustainable and environmentally friendly technology. The beauty of this low cost engine is that anybody can build it at home. A trip to the local hardware store provides everything you need!
Voting closes September 9th, 2016
Learn more and vote!
http://contest.techbriefs.com/2016/entries/sustainable-technologies/6615
Video Link:
https://www.youtube.com/watch?v=8QE-CmKxz40

RRC Culinary students at tasting perogies made with bean flour.

For the past two years, research chefs with RRC’s Advanced Culinary Research program have been developing new applications and recipes to show the versatility and nutritional benefits of pulses. Pulses are edible dry legume seeds such as lentils, dry peas, dry beans, and chickpeas.  They provide non-animal protein, fibre, and complex carbohydrates which play a role in weight management, maintaining good cholesterol levels, and provide a good nutritional boost to many foods.
Through funded research projects with industry partners such as  Manitoba Pulse and Soy Growers Association (MPSG), Best Cooking Pulses, and a variety of small start-up ventures, the chefs have reformulated dishes to incorporate pulses in non-conventional ways. A number of these dishes have been consumer tested at PGI with excellent results.  Research funding has been provided by NSERC, IRAP, and the MPSG research funds.  With International Year of Pulses wrapping up in December 2016, the Culinary Research team can be proud of their role in increasing pulse consumption for the health of consumers in North America.
To learn more, download the publication: http://blogs.rrc.ca/ar/wp-content/uploads/2016/08/spilling-the-beans.pdf

BETAC is a proud member of Tech-Access Canada, a formal network that has been created to harmonize and promote college applied research through the 30 Technology Access Centres (TACs) in Canada. The TACs have been meeting regularly since 2013 to share best practices regarding establishing and operating this type of applied research centre. This will help ensure that industry partners, college stakeholders, and government funders have a shared understanding of the value of TACs as representative of college applied research and their collective value to enhancing Canadian economic development.

Learn about Tech-Access Canada and the federal government’s Innovation Agenda

Transforming students, faculty, staff and clients through education, partnerships, entrepreneurship and applied research has been Mark’s focus since joining the college sector in 2007. This has been accomplished by developing strong internal and external networks with creative, driven and passionate people; leveraging the expertise of faculty and staff; engaging students in addressing real-world problems and opportunities; and collaborating closely with industry, government and community organizations.
Prior to joining Red River College, Mark worked at Algonquin College, as their Executive Director of Strategic Initiatives. Mark has also worked for the IOGEN Corporation in Ottawa, the Alberta Research Council in Edmonton, Millar Western Pulp Limited in Saskatchewan and the National Research Council of Canada.
While at Algonquin College, Mark was privileged to be involved with sustainability, entrepreneurship, applied research and commercialization, aboriginal affairs, First Generation students, experienced workers, school board programs, labour market information, partnerships and sponsorships, and immigrants.
He served on numerous committees including the Sustainable Algonquin Steering Committee, the College Budget Committee, the Entrepreneurship Working Group and the 2017-2022 Strategic Plan Advisory Team.
Mark has over twenty-five years of academic and applied research experience in chemistry, environmental sciences, advanced materials, pulp and paper, and biotechnology.
Mark holds a Ph.D. (Chemistry), a Bachelor of Science (Honours Chemistry) and a Bachelor of Arts (Chemistry/Spanish) from Queen’s University.

New funding for Red River College’s Science of Early Child Development program will help explore the impact of improved language and literacy skills on vulnerable children and their caregivers.
The nearly $234,000 in funding — from the Social Sciences and Humanities Research Council of Canada’s (SSHRC) Community and College Social Innovation Fund — will support new research to understand how changing at-risk children’s education environments can have a positive ripple effect on the adults around them.
The College will use the funds to expand current work studying the Abecedarian Approach, an internationally recognized intervention that creates a play-based, language-focused environment to promote development in at-risk kids from birth to age five.
“We believe an important part of the story is missing where the research focus is solely on child outcomes,” says Janet Jamieson, research chair for RRC’s Health Sciences and Community Services department. “While a child’s world is shaped by their environment and those around them, it should not be ignored that they in turn can have important impacts on those external elements.”
While there are plenty of studies demonstrating the success of the Abecedarian Approach on child development, very little has been documented on the effects had on adult caregivers of children enrolled in the program.
The College’s research is expected to play a meaningful role in informing policy, through insights into how evidence-based interventions with children in impoverished and challenged neighbourhoods could have positive impacts on families and communities.
“Evidence shows that the severe economic and societal challenges children from impoverished communities are faced with often lead to very poor outcomes in their development,” Jamieson explains. “These outcomes can be extremely disruptive for families and communities, which is why researching interventions such as the Abecedarian Approach is important.”
The College and its partners — Manidoo Gi Miini Gonaan and Healthy Child Manitoba — are currently involved in an Abecedarian intervention being implemented at Manidoo’s Lord Selkirk Park Children’s Centre in Winnipeg’s North End.
The new funding, announced Friday by Minister of Science Kristy Duncan, allows RRC to build on its local and international leadership role in social innovation research and knowledge mobilization.
“Red River College plays an important role in supporting social innovation, and our ongoing work in early child education continues to be recognized internationally for the positive impact it has made,” says Paul Vogt, president and CEO, Red River College.
“SSHRC’s support today will help us continue to connect with our valued partners to expand this research, as it’s crucial to communities in Manitoba, in Canada and around the world.”

Top row: Rob Spewak, RRC Polytech BETAC Manager; Lloyd Kuczek, VP with Manitoba Hydro; Jose Delos Reyes, RRC Polytech Research Manager; Bottom row: Kirsty Duncan, Minister of Science; Ray Hoemsen, RRC Polytech Research director; His Excellency the Right Honourable David Johnston, Governor General of Canada; Neil Cooke, Dean, Teaching Excellence, Innovation and Research, RRC Polytech; Mario Pinto, President of NSERC. Credit: MCpl Vincent Carbonneau, Rideau Hall, OSGG

On May 26, 2016 Red River College (RRC) was prominently featured in a story on NSERC’s 2016 Synergy award winners, where RRC was the only college to receive the Synergy Award for Innovation.
Excerpt from the Article:

An example in the clean technology space is Manitoba Hydro Place, a collaboration between Red River College and Manitoba Hydro, says Dr. Hamelin. The challenge was to revitalize an aging downtown area in Winnipeg with emphasis on sustainability, she explains. The result? The construction of what’s considered one of the most energy-efficient office towers in North America.

“Manitoba Hydro Place is LEED (Leadership in Energy and Environmental Design) Platinum-certified and has earned many awards. It’s very impressive,” says Dr. Hamelin, who toured the building recently. Her team also had a chance to ride in a zero-emissions electric battery transit bus, which represents another aspect of this collaboration.

The Red River College and Manitoba Hydro partnership was recognized with an NSERC Synergy Award for Innovation, says Dr. Hamelin, who believes raising the profile of collaborations may serve as an inspiration for others.

See the full article: Partnering for Success

As more research is being performed and more knowledge is being shared about the importance of managing and controlling air leakage within the building envelope, leaders in the building design industry are stepping forward to collaborate with BETAC to ensure their structures are performing as they are meant to.

One of these leaders is ft3 Architects, who partnered with us on two projects.

Cornerstone Life Lease Estates

A seniors housing facility in northeast Winnipeg, consisting of 52 units for both independent and assisted living. The facility was designed by ft3 Architects, who are interested in monitoring the performance of the building and using the results to inform future designs and specifications for future projects.

Our Research

• BETAC, through its Natural Sciences and Engineering Research Council (NSERC) funding, installed sensors within the buildings’ heating, cooling, and ventilation systems.
• The data is gathered on an ongoing basis, allowing them to monitor the energy performance characteristics of the building.

St. Matthews Church

The church was newly renovated in 2014 and now serves a different purpose to the community. The worship and office spaces were transformed into 26 new housing units for families in the inner city neighborhood. They also created smaller worship areas for numerous congregations and a drop-in centre. The building is now referred to as the WestEnd Commons. During the renovation, the building envelope was modified with the addition of interior insulation to the brick structure.

Our Research

• BETAC installed moisture and temperature sensors within the wall sections (through NSERC funding), to monitor and compare the moisture and temperature levels against the performance levels generated from the computer model, and to ensure excess moisture is not accumulating over time within the brick façade.

Data will be provided to ft3 on an ongoing basis, as this information may serve to better inform design

BETAC is working in conjunction with Hatch’s Structural Consultant in Winnipeg for Gerdau Ameristeel Corporation. Gerdau is undertaking a major renovation of one of its buildings, the Melt Shop Facility at its Manitoba Mill located in Selkirk, MB.

Background

The building in question houses an industrial process with extreme process conditions (heat, particulate matter, corrosive materials) and is subject to a planned roof replacement.

The current roof has reached its intended life service target of fifty years, however the interior and exterior has corroded substantially. This has resulted in increasing heat loss in the winter as well as water ingress into the building.

Our Services

The research undertaken by BETAC addressed the building and material science uncertainties created by the extreme conditions from the industrial process and Manitoba climate.

Results

The final project report addresses the mechanisms that led to the roof damage, as well as the various design and maintenance considerations for this particular building that is subject to such extreme internal and external conditions.

BETAC worked with Synyshyn Architecture to support and further their evaluation of the building envelope system for The Ladco Lakepointe Apartments located in southeast Winnipeg.

Background

Air leakage and thermal bridging can significantly impact the efficiency, durability, and longevity of a building. Air leaks and thermal bridges affect the building’s energy costs, the comfort of the occupants, the efficiency of the HVAC system, and can even cause damage to the building’s structure and materials. Although air leakage can never be eliminated in a building, it can be managed and controlled to minimize a number of potential threats.

Services Provided

• BETAC conducted thermal scans of the building envelope from the exterior of the apartments and limited scans from the interior due to access. We also pressurized one apartment to further enhance the identification of air leakage pathways by thermography.

Results

• By identifying these deficiencies in the building envelope with respect to thermal bridging, heat loss and air leakage, this will assist Synyshyn Architecture with any future repairs and retro-fit programs.