Keeping the Family Culinary Tradition Alive: Kyle Andreasen Joins Culinary Research & Innovation Team

The Culinary Research & Innovation (CRI) team at Red River College are doing some fascinating and delicious work. Their efforts are paying off, with an expanding team and new partnerships emerging. We caught up with CRI’s new Research Technician, Kyle Andreasen, to talk about the future of culinary research.
Culinary research and innovation is a fascinating yet often overlooked field. What do you think some of the more exciting trends in culinary innovation are? Read More →


The first-ever 16-week
Business students from Red River College let their creative concepts take flight this afternoon, at the first-ever
Manitoba’s vehicle and construction industries are going virtual. Representatives from heavy vehicle manufacturing and construction firms participated in a live demonstration yesterday of Librestream Technologies’ award-winning Onsight Collaboration Platform, which allows companies to bring their experts to field situations virtually, from anywhere, at any time.
The Green Jobs – Science and Technology Internship Program is a federal program that provides funding to organizations, businesses and institutions to hire post-secondary graduates in the natural resource sectors in a science, technology, engineering and math (STEM) field. This helps young graduates to gain relevant and meaningful work experience within their field of study.
Red River College was cited as an example of how colleges can accelerate innovation in Canada during a Globe & Mail
Move over, Princess Peach – there’s a new racer in town. Twenty-three-year-old Automotive Technician student Daren Nuevo will soon be getting behind the wheel of SpaRRCky, Red River College’s battery-electric racecar.