Global Cuisine Lab will be starting a new group this week, so there will be no late lunch service on Monday. Please check out the Full Menu listing, which will begin on Tuesday, March 15.

Restaurant Cooking Lab serves breakfast from 7:30am – 10:25am, and lunch from 10:30 – 11:30am.

Buffet and Charcuterie Lab will host a buffet on Friday, March 18, 2016 with an Italy theme.

Garde Manger Lab will provide the following items to the Culinary Exchange:

Tuesday and Wednesday

• Veggies with house-made ranch dip

Wednesday and Thursday

• Fruit & Yoghurt

A variety of cakes and cupcakes will be available from the Baking Labs, usually delivered after 1:00pm.

On Thursday morning, March 10, from 11am – 1pm, our Apprenticeship students will be selling various meat products that they have prepared as part of their training. Items will include, but not be limited to, marinated roasts, bacon, and pork strip loin. All meat products are vacuum sealed and ready for immediate cooking, or can be frozen and enjoyed later.

Rubs, marinades, barbecue sauce and other condiments will also be available for purchase.

Come early as items sell out quickly.