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Culinary Exchange

PGI Culinary Exchange June 13 – 17, 2016

June 13, 2016

Global Cuisine Lab is starting with a new group of students, so lunch service will not be available until Wednesday, June 15.

Restaurant Cooking Lab is also starting with a new group of students. Wednesday, June 15 will be the first day of service, with breakfast from 7:30am – 10:15am and lunch from 10:30am – 12:15pm.

Buffet and Charcuterie Lab will be hosting their next buffet lunch on Friday, June 24.

Available from Garde Manger Lab this week:

Monday

  • Zesty quinoa salad
  • Tablouleh salad
  • Roasted Potato Salad

Tuesday, Wednesday and Thursday

  • Assorted open-faced sandwiches

Friday

  • Bruschetta

Available from the Baking Labs:

(Availability will vary depending on production in each of the labs.)

  • Chocolate Brownies
  • Gluten-Free Brownies
  • Nanaimo Bars
  • Date Squares
  • Turnovers
  • Palmiers
  • Cream Horns
  • Fruit Pies
  • Cream Pies
  • Lemon Meringue Pie
  • Chocolate Chiffon Pie
  • Lemon Curd Tarts

Please note that summer hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.