Global Cuisine Lab is starting with a new group of students, so lunch service will not be available until Wednesday, June 15.
Restaurant Cooking Lab is also starting with a new group of students. Wednesday, June 15 will be the first day of service, with breakfast from 7:30am – 10:15am and lunch from 10:30am – 12:15pm.
Buffet and Charcuterie Lab will be hosting their next buffet lunch on Friday, June 24.
Available from Garde Manger Lab this week:
- Zesty quinoa salad
- Tablouleh salad
- Roasted Potato Salad
Tuesday, Wednesday and Thursday
- Assorted open-faced sandwiches
Available from the Baking Labs:
(Availability will vary depending on production in each of the labs.)
- Chocolate Brownies
- Gluten-Free Brownies
- Nanaimo Bars
- Date Squares
- Cream Horns
- Fruit Pies
- Cream Pies
- Lemon Meringue Pie
- Chocolate Chiffon Pie
- Lemon Curd Tarts
Please note that summer hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.