Global Cuisine Lab is in its third week of Menu #2, Monday through Thursday. Next week’s menu will be back to Menu #1.
Restaurant Cooking Lab continues with its new hours, serving breakfast from 7:30am – 10:15am and lunch from 10:30am – 12:15pm, Monday through Friday.
Buffet and Charcuterie Lab will be hosting their next buffet lunch on Friday, June 24.
Available from Garde Manger Lab this week:
- Zesty quinoa salad
- Tablouleh salad
- Roasted Potato Salad
Tuesday, Wednesday and Thursday
- Assorted open-faced sandwiches
Available from the Baking Labs:
(Availability will vary depending on production in each of the labs.)
- Blueberry Crumble Muffins
- Sour Cream Crumb Cake
- Orange Nut Bread
- Assorted Cookies
Please note that summer hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.