Restaurant Cooking Lab is once again serving breakfast from 7:30am – 10:15am, Monday through Friday, and lunch from 10:30am – 12:15pm, Monday through Thursday.
Global Cuisine Lab is offers their Menu #1 this week, Monday through Thursday, from 11:30am – 1:30pm.
Buffet and Charcuterie Lab will be hosting their next buffet lunch on Friday, June 24. Menu is posted here.
Available from Garde Manger Lab this week:
- Vegetable sushi in takeout containers
- Various sushi rolls in takeout containers
Thursday and Friday
- Various hot hors d’ouevres
Available from the Baking Labs:
(Availability will vary depending on production in each of the labs.
- Cinnamon buns
- Danish pastry Bearclaws
- Fruit Danish
- Apple Galettes
- Apple Pies
- Banana Cream / Coconut Cream Pies
- Pecan Tarts
- Peach Tarts
- Assorted Cupcakes
- Shmoo Torte
- Angel Food Cake
- Carrot Cake
- Chocolate Cake
- Lemon Raspberry Buttercream Cake
Hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.