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Culinary Exchange

PGI Culinary Exchange June 20 – 24

June 20, 2016

Restaurant Cooking Lab is once again serving breakfast from 7:30am – 10:15am, Monday through Friday, and lunch from 10:30am – 12:15pm, Monday through Thursday.

Global Cuisine Lab is offers their Menu #1 this week, Monday through Thursday, from 11:30am – 1:30pm.

Buffet and Charcuterie Lab will be hosting their next buffet lunch on Friday, June 24. Menu is posted here.

Available from Garde Manger Lab this week:

Monday

  • Vegetable sushi in takeout containers

Tuesday

  • Various sushi rolls in takeout containers

Thursday and Friday

  • Various hot hors d’ouevres

Available from the Baking Labs:

(Availability will vary depending on production in each of the labs.

  • Cinnamon buns
  • Danish pastry Bearclaws
  • Fruit Danish
  • Apple Galettes
  • Apple Pies
  • Banana Cream / Coconut Cream Pies
  • CreamPuffs/Eclairs
  • Pecan Tarts
  • Peach Tarts
  • Assorted Cupcakes
  • Shmoo Torte
  • Angel Food Cake
  • Carrot Cake
  • Chocolate Cake
  • Lemon Raspberry Buttercream Cake

Hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.