The Restaurant Cooking Lab provides both breakfast and lunch Mondays through Thursdays. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.

Global Cuisine Lab will open this week on Wednesday, October 12, due to the long weekend. See here for Menu #2, which will end on Friday. The new menu starts on Monday, October 17.

The Garde Manger Lab is once again in operation. This week the following will be offered:

Tuesday

• Muffuletta Sandwiches

Wednesday

• Sushi – California Rolls
• Sushi – Veggie rolls

Thursday/Friday

• California Rolls
• Dynamite Rolls
• Teriyaki Shitake Mushroom
• Nigiri Shrimp and Tuna
• NEW–Poke Sushi BowlWith soy ginger salmon, Seaweed salad, Rice, Tempura Yams, Micro Greens, Wasabi Mayonnaise

Baking Labs will be offering the following this week (subject to availability and lab production):

• Danish
• Croissant
• Baguettes
• Lemon Curd Tarts
• Lemon Meringue Pie
• Choclate Chiffon Pie
• Cream Puffs/Eclairs
• Pecan Tarts
• Peach Tarts
• Assorted Cupcakes

The page for the Dinner menu has been updated. Exciting new options will be offered including occasional “Appy Specials”.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Professional Baking Lab is preparing a variety of stuffing mixtures for you to buy and use for the holiday weekend. Some are oven-ready, and others are ideal for stuffing in a turkey.

Three flavours are available:

• Whole Wheat and Mixed Berry
• Hazelnut and Cranberry
• White Bread Savoury

Available Thursday and Friday in the Culinary Exchange!

The Restaurant Cooking Lab provides both breakfast and lunch Mondays through Thursdays. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.

Global Cuisine Lab is now open. See here for Menu #2, which starts today. This menu will change every two weeks, so keep checking for updates.

The Garde Manger Lab is once again in operation. This week the following will be offered:

Monday through Wednesday

• Cobb Salad with Red Wine Herb Vinaigrette
• Chef Salad with Thousand Isle Dressing
• Asian Chicken with Spicy Sesame Ginger Lime Dressing

Tuesday

• Roast Beef with Horseradish Rosemary Mayo
• Turkey Bacon and Tomato with Smoked Gouda

Thursday

• Triple-Decker Tea Sandwiches

Friday

• Assorted Rolled Sandwiches

Baking Labs will be offering the following this week (subject to availability and lab production):

• Chocolate Brownies
• Gluten Free Brownies
• Nanaimo Bars
• Date Squares
• Turnovers
• Palmiers
• Cream Horns
• Apple Pie
• Blueberry Pie
• Coconut Cream Pie
• Banana Cream Pie
• Pumpkin Pie
• Grissini
• Bagels
• Pretzels
• Challah
• Ciabatta
• Brioche

The page for the Dinner menu will be updated this week. Exciting new options will be offered including occasional “Appy Specials”.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Restaurant Cooking Lab provides both breakfast and lunch Mondays through Thursdays. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.

Global Cuisine Lab is now open. See here for the new menu. This menu will change every two weeks, so keep checking for updates.

The Garde Manger Lab is once again in operation. This week the following will be offered:

Monday and Tuesday

• Potato salad
• Creamy Garden Coleslaw
• Greek Pasta Salad

Tuesday to Thursday

• Caesar salad
• Greek salad
• Spinach and Butter Lettuce with Raspberry Vinaigrette and Fruit

Baking Labs will be offering the following this week (subject to availability and lab production):

• Danish
• Biscuits
• Blueberry Crumble Muffins
• Sour Cream Crumb Cake
• Orange Nut Bread
• Assorted Cookies
• French Bread
• Tomato Basil Bread
• Pear and Almond Bread

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Restaurant Cooking Lab has updated its menu again. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for service times.

Global Cuisine Lab is now open. See here for the new menu. This menu will change every two weeks, so keep checking for updates.

The Garde Manger Lab is once again in operation. This week the following will be offered:

• Vegetables and Dip
• Fruit and Yogurt

Baking Labs will be offering the following this week (subject to availability and lab production):

• Assorted Cheesecakes
• Hungarian Strudel
• Assorted Tortes
• White Bread
• White Rolls
• Roman Flatbread
• Fergassa
• Bagels
• Pretzels
• Whole Wheat Bread
• Baguettes
• Cinnamon Buns
• Onion bread
• Hazelnut bread
• Foccaccia
• Apple bread

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Restaurant Cooking Lab is back in service. See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for new service times.

Global Cuisine Lab is now closed until September 21, 2016.

The Garde Manger Lab is closed until the week of September 19, 2016. 

Baking Labs will be offering the following this week:

• Petit Fours
• Flans
• French Pastries

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Restaurant Cooking Lab will resume service on Thursday, September 1, 2016.  See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for new service times.

Global Cuisine Lab is now closed until September 21, 2016.

The Garde Manger Lab is closed until the week of September 19, 2016. 

New classes have started in the Baking Labs. This week the following items will be available (dependent, as always, on class production):

• Nanaimo Bars
• Peanut Butter Sandies
• Banana Bread
• Blueberry Crumble Muffins
• Apple Pie
• Chocolate Pie

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Restaurant Cooking Lab will resume service on Thursday, September 1, 2016.  See our new Breakfast Menu and Lunch Menu. Please see side bar on menus for new service times.

Global Cuisine Lab is now closed until September 21, 2016.

The Garde Manger Lab is closed until the week of September 19, 2016. 

New classes have started in the Baking Labs. This week the following items will be available (dependent, as always, on class production):

• Soft dinner rolls
• Challah braid rolls
• Brioche
• Croissants
• Multi-grain Whole Wheat Bread
• Apple Turnovers
• Pretzels
• Bagels
• Whole Grain Bread and Rolls
• Dijon and black pepper crackers

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Restaurant Cooking Lab is now closed until August 31, 2016.

Global Cuisine Lab is now closed until September 21, 2016.

The Garde Manger Lab will be providing the following:

Monday through Thursday

• Limited Open-Faced Sandwiches
• Chef Salads
• Fruit with Yogurt

Nothing new will be available from the Baking Labs as this is testing week. Baking Lab product will be available again the week of September 26, 2016.

Hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Restaurant Cooking Lab is now closed until August 31, 2016.

Global Cuisine Lab is now closed until September 21, 2016.

The Garde Manger Lab will be providing the following:

Monday through Thursday

• Cobb Salad
• Chef Salad
• Asian Chicken Salad

Available from the Baking Labs:

(Availability will vary depending on production in each of the labs.)

• Lemon Chiffon Cake
• Strawberry Lemon Cheesecake
• Fruit Trifle
• Assorted Cakes

Hours for the Culinary Exchange are 7:30am to 3:00pm, Monday through Friday. There is no afternoon, dinner or weekend service May through August.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.