The Restaurant Cooking Lab (Short Order) provides breakfast five days a week, and lunch four days a week. The Breakfast menu can be found here. The Lunch menu and schedule is available here.

The Global Cuisine Lab is open for service on Tuesdays through Fridays. A new menu begins this week, and can be found here. The next buffet will be on October 20, and will feature all the items from this menu.

The Garde Manger Lab will be providing the following this week:

Tuesday and Wednesday

• Assorted Open-Faced Sandwiches

Wednesday and Thursday

• Chef’s Salad
• Fruit and yogurt
• Assorted Canapes

The Baking Labs will be producing the following this week:

• Assorted Cookies
• Chocolate Brownies
• Nanaimo Bars
• Date Squares
• Babas aux Rhum
• Danish
• Baguettes
• Dinner Rolls

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Exciting news! The Global Cuisine Lab will be offering four buffets this term–October 6, October 20, November 17, and December 1. These buffets will be an offering of the various items on the Global menu, as well as a few dessert items, and the cost will be $12.95 per person. The menu for each buffet will be the same as the menu offered in the two weeks prior to the buffet, which can be viewed here.

The Restaurant Cooking Lab (Short Order) provides breakfast five days a week, and lunch four days a week. The Breakfast menu can be found here. The Lunch menu and schedule is available here. This week, lunch service will be provided on Monday, Tuesday, Wednesday and Thursday. The Short Order Lab will be closed for lunch on Friday, due to the Buffet being offered by the Global Cuisine Lab.

The Global Cuisine Lab is now open for service on Tuesdays through Fridays. The menu can be found here. This week will feature all the items from this week’s menu in a Buffet Lunch on Friday, from 11:30am – 1:15pm.

The Garde Manger Lab is now back in session. This week they will be providing the following:

Monday and Tuesday

• Assorted Sandwiches and Wraps

Wednesday and Thursday

• Tea Sandwiches
• Assorted Salads

The Baking Labs will be producing the following this week:

• Turnovers
• Palmiers
• Cream Horns
• Assorted Pies
• Cream Puffs/Eclairs
• Grissini (Italian Bread sticks)
• Brioche
• Challah
• New York Style Deli Rye Bread
• Ciabatta
• Sourdough Bread
• Multigrain Baguette
• Challah
• English MuffinsPlease note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Exciting news! The Global Cuisine Lab will be offering four buffets this term–October 6, October 20, November 17, and December 1. These buffets will be an offering of the various items on the Global menu, as well as a few dessert items, and the cost will be $12.50 per person. The menu for each buffet will be the same as the menu offered in the two weeks prior to the buffet, which can be viewed here.

The Restaurant Cooking Lab provides breakfast five days a week, and lunch four days a week. The Breakfast menu can be found here. The Lunch menu and schedule is available here.

Global Cuisine Lab will re-open for service on Wednesday, September 27, 2017. The menu can be found here.

The Garde Manger Lab is now back in session. This week they will be providing the following:

Monday and Tuesday

• Assorted Fruit and Yogurt

Tuesday and Wednesday

• Potato Salad
• Coleslaw
• Pasta Salad

Wednesday and Thursday

• Asian Chicken Salad
• Cobb Salad
• Caesar Salad

The Baking Labs will be producing the following this week:

• Assorted Danish
• Biscuits
• Blueberry Crumble Muffins
• Sour Cream Crumb Cake
• Orange Nut Bread
• Banana Bread
• Baguette
• White Dinner Rolls
• Whole Wheat Pita
• Focaccia
• 5-Grain Batard
• Whole Wheat Dinner Rolls
• Potato Dill bread

  Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Restaurant Cooking Lab provides breakfast five days a week, and lunch four days a week. The Breakfast menu can be found here. The Lunch menu and schedule is available here.

Global Cuisine Lab will re-open for service on Wednesday, September 27, 2017.

The Garde Manger Lab is now back in session. This week they will be providing the following:

Wednesday

• Crudites

Thursday

• Green Salad
• Caesar Salad
• Spinach Salad
• Kale Salad

The Baking Labs will be producing the following this week:

• White Bread
• White Rolls
• Roman Flatbread
• Fergassa
• Bagels
• Pretzels
• Baguettes
• Whole Wheat Bread
• Earl Gray Mousse Cake
• White Chocolate Lime Mousse Cake
• Chocolate Caramel Mousse Cake

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

At 11am, Thursday morning, September 14, assorted sizes of  reasonably priced fresh Manitoba beef will be available for sale in the Culinary Exchange, from our Meatcutting Class, including the following:

• Ground Beef (1kg packages, lean)
• Assorted Roasts
• Limited quantities of Steak

Assorted vegetable side dishes are available, as well.

Boxes of assorted chocolates created by the Patisserie II Labs are still available for sale in the Culinary Exchange, and have been reduced in price.

The Restaurant Cooking Lab will has resumed service. The Breakfast menu can be found here. The Lunch menu is available here.

Global Cuisine Lab will re-open for service on Wednesday, September 27, 2017.

The Garde Manger Lab will resume production on September 18, 2017.

The Baking Labs have resumed classes. This week they will be producing the following:

• Napoleon
• Opera Cake
• St. Honoré Cake
• Niçoise Cake
• Buttercream Trio
• Hazelnut Boats
• Financier Cake
• Strawberry Pistachio Tartlettes
• Macarons
• Paris Brest

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Restaurant Cooking Lab will has resumed service. The Breakfast menu can be found here. The Lunch menu is available here.

Global Cuisine Lab will re-open for service on Tuesday, September 26, 2017.

The Garde Manger Lab will resume production on September 18, 2017.

The Baking Labs have resumed classes. This week they will be producing boxes of assorted chocolates, with the following flavours:

• Coffee
• Passion Fruit
• Salted Caramel
• Classic Manon
• Cara Crakine
• Pistachio Gianaduja
• Speculoos and Caramel
• Peanut Butter and Jelly

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Restaurant Cooking Lab will re-open for service on Thursday, August 31, 2017.

Global Cuisine Lab will re-open for service on Tuesday, September 26, 2017.

The Garde Manger Lab will resume production on September 18, 2017.

The Baking Labs have resumed classes. Limited items will be available this week with more production available next week.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Culinary Exchange will be closed August 21 – 25, 2017.

The Restaurant Cooking Lab will re-open for service on Thursday, August 31, 2017.

Global Cuisine Lab will re-open for service on Tuesday, September 26, 2017.

The Garde Manger Lab is providing the following items this week:

Monday, Tuesday, and Wednesday

• Fruit and Yogurt
• Chef’s Salad
• Open-Faced Sandwiches

The Baking Labs are now finished for the term. Classes will resume August 28, 2017.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

The Restaurant Cooking Lab is now closed until September.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab is providing the following items this week:

Tuesday

• Veggie Sushi Rolls

Wednesday and Thursday

• Assorted Sushi
• Assorted Nigiri

The Baking Lab will have the following items available this week (Order of listing is approximate order of production; thus, items closer to the bottom of the list will be available later in the week):

• Bavarian
• Strawberry Lemon Cheesecake
• Panna Cotta

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.