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Culinary Exchange

PGI Culinary Exchange December 14-18

December 14, 2020

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open from Monday to Thursday this week.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for service Tuesday to Thursday this week.  The lunch menu can be found here.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week.

-Sushi

-Rice Bowls

 

The following items will be available from the Baking Labs this week:

-Bread Pudding

-Cookies

-Assorted Items

 

The following items will be available from the Basic Food Prep Lab this week:

-Roasted Chicken and Gravy

-Butter Chicken and Rice Pilaf

-Lamb Tagine and Couscous

-Pork Cutlets and Stuffed Potatoes

 

 

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