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Culinary Exchange

PGI Culinary Exchange February 22-26

February 22, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday-Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday-Friday.  The lunch menu can be found here.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The following items will be available from the Garde Manger Lab this week:

-Chef Salad

-Assorted Bound Salads

-Cobb Salad

-Nicoise Salad w/ poached fish

 

The following items will be available from the Baking Labs this week:

-Danish Coffee Ring

-Spinach Danish

-Pretzel Danish

-Stollen

-Chocolate Cherry Brioche

-Chocolate Glaze Panetonne

-Brownies

-Nanaimo Bar

-Date Square

-Pecan Bar

-Sugar Cookies

-Blueberry/Cherry/Apple Pies

-Coconut/Banana Cream Pie

 

The following items will be available from the Basic Food Prep Lab this week:

-3 Meat Stuffed Pasta Shells

-Roast Chicken

-Butter Chicken

-Beef Stew

 

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