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Culinary Exchange

PGI Culinary Exchange January 18-22

January 18, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday-Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until February/2021.  The lunch menu can be found here.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The Garde Manger Lab will be closed until February/2021

 

The following items will be available from the Baking Labs this week:

-Baguette

-White Bread

-French Sour-Dough

-Roman Flatbread

-Pretzels

-Oatmeal Raisin Bread

-Fergassa

-Assorted Chocolates

 

 

The following items will be available from the Basic Food Prep Lab this week:

-Sun-dried Tomato Sauce

-Sweet and Sour Sauce

-Curried Chicken Sauce

-Potato Pancakes

-Arancini

-Stuffed Baked Potato

 

 

 

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