Red River College, in partnership with Bioscience Association Manitoba, is pleased to welcome Dr. David Hughes, international speaker on global food and drink industry issues, to the Prairie Lights Dining Room on Monday, Dec. 3rd for a talk on “Insights and Trends in the Healthy Food Sector.” The event is free and all are welcome.

• Date: Monday, Dec. 3rd, 2018
• Time: registration is at 9am, session begins at 9:30am
• Location: Prairie Lights Dining Room, Notre Dame Campus
• Please register in advance at: biomb.ca.

Light refreshments will be served.

From Bioscience Association Manitoba:

Professor David Hughes is an Emeritus Professor of Food Marketing at Imperial College London, and a Visiting Professor at the Royal Agricultural University, U.K. He is a much sought-after speaker at international conferences and seminars on global food industry issues, particularly consumer and retail trends. David has lived and worked in Europe, North America, the Caribbean, Africa and South East Asia and has extensive experience as an international advisory board member with food companies and financial service organizations on three continents.

For 20 years, he was a Non-Executive Director of Berry Gardens Ltd – a U.K. farmer-owned berry fruit business (£230 million turnover in 2015). With his American business partner, David established, grew and sold a branded fresh produce business which served supermarkets in the USA. Around the globe, he works with food and beverage supply chain companies – including farm input, growers, manufacturers and ingredient companies, retailers and food service firms – to assist them in management training, strategy and Board level decision-making. David’s views are frequently sought by TV, radio and the printed press.

PARKING INFORMATION

If you are entering through the main entrance by the bus loop:

• Please go down to the Mall level,
• Proceed through the hallway on your right,
• Prairie Lights Restaurant is located on your right, next to Tim Horton’s in the Mall Level.

If you are entering through any other entrances:

• Please head to the Mall level
• Look for the Tim Horton’s (Prairie Lights is adjacent to it.)

Important research from the Science of Early Child Development (SECD) has received a funding boost from the Natural Sciences and Engineering Research Council of Canada (NSERC), through the College and Community Social Innovation Fund (CCSIF).

SECD will receive $240,000 over two years for the research project “Science to Practice to Play: Transferring the Best of Early Child Development Evidence to Parents Through Integrated Health Equity Teams.”

“Through this NSERC grant, we now have the opportunity to put SECD to the test with NorWest Co-op Community Health Centre, located in the Inkster community area just moments from RRC’s Notre Dame campus,” said Jan Sanderson, research chair at RRC’s School of Health Sciences and Community Services. “The Nursing Department and the Research Team from Health Sciences and Community Services are very excited to be working right in the Inkster neighbourhood with an organization that is extremely committed to supporting families and improving the outcomes for young children in their community.”

Through a partnership between the College and NorWest Co-op, in collaboration with the Winnipeg Regional Health Authority and the Province of Manitoba, RRC researchers will deliver SECD training to a community health and social services team. The team will in turn develop and deliver consistent messages, skills and activities to parents of pre-school children in their Bright Start parent/child programs.

“With the collaboration of the WRHA and the provincial government, we hope to learn lessons that can be applied across Winnipeg and around the province,” said Sanderson. “As the project title – Science to Practice to Play – indicates, we will be examining the capacity of SECD as a training and planning tool that can transfer scientific evidence to health/social service professionals who will in turn convert it into engaging, educational activities to support parents – a child’s first and most important teacher. We plan to measure the impact of the intervention on the NorWest Co-op’s planning process, the impact on parents’ knowledge of early child development and their parent/child interactions, and the impact on the children’s development.”

Learn more about SECD here.

A new dust control product has been put to the test on an unpaved gravel compound at Red River College’s (RRC) Notre Dame Campus. Dust Stop Municipal Blend (DSMB) was created in 2016 by Winnipeg-based company Cypher Environmental as an eco-friendly solution to reduce fugitive dust on unpaved roads. The product is the result of a partnership with RRC, as students, faculty, and Cypher staff – many of whom are RRC grads – developed the product using the College’s expertise and facilities.

DSMB was applied to a large storage yard on campus, where heavy equipment is often moved in and out of a nearby building. It was important to limit the amount of dust exposure and tracking inside the building, to reduce contamination and damage to the valuable equipment inside. Despite a hot, dry summer and a cold, wet autumn, the yard has remained stable and dust-free since the application.

The product formula was produced in a joint Applied Research Project, with the help of NSERC (Natural Sciences and Engineering Research Council) and IRAP (Industrial Research Assistance Program), and involved significant in-kind contribution from Cypher. The result was a great success, not only on-campus but worldwide: DSMB was commercialized in 2017 and is now sold and applied in more than 20 countries around the world.

About the product:

Dust Stop Municipal Blend is an environmentally-friendly, non-corrosive road treatment product that can be used to control excess dust and remove moisture from roadways. Comprised of sugars and starches, DSMB is an eco-friendly alternative to road salts such as magnesium chloride and calcium chloride. Since the product is non-toxic, it poses no risks to roadside vegetation and the lack of toxic salts means it will not cause rust on cars. DSMB maintains the integrity of the material it’s added to, and is a cost-effective, non-corrosive, biodegradable and concentrated enough to be shipped globally. Find more information at cypherenvironmental.com.

Red River College (RRC) has once again been recognized as a global leader in applied research and innovation at the World Federation of Colleges and Polytechnics (WFCP) Awards of Excellence in Melbourne, Australia held on October 9. RRC was awarded silver in the Applied Research and Innovation category for contributions led by Research Partnerships & Innovation (RPI), which was formally established in 2004.

“We’re honoured to receive this award from WFCP. It’s a wonderful celebration of the outstanding work our staff and students do every day,” said RRC President & CEO Paul Vogt. “As RPI enters its 15^thyear of operation, this award is a great way to both recognize the achievements we’ve made and to motivate us to continue reaching for greatness.”

The WFCP Awards of Excellence honour higher standards in applied education institutions. WFCP last honoured RRC in 2014 with a bronze award at a ceremony in Beijing, China.

“This award is another significant achievement for Applied Research at Red River College,” said Ray Hoemsen, director of Research Partnerships & Innovation at RRC. “For nearly 15 years we’ve been dedicated to working with partners to meet the needs of our community and to support community-based economic development. Receiving global recognition for these partnerships speaks to the outstanding quality of the research initiatives that happen at the College.”

Two other Canadian institutions were honoured in the same category – Niagara College was awarded the gold, while Mohawk College took the bronze.

RRC concentrates on four major areas of Applied Research: Advanced Design & Manufacturing, Clean Technology, Digital Technology, and Health, Nutrition & Social Sciences. This award recognizes RRC students, faculty, and staff for several notable projects, including the development of an all-electric transit bus now being sold across North America, delivery of the Science of Early Child Development, and the engagement of International Business students from more than 30 countries to produce Business and Market Intelligence reports for Canadian small and medium-sized enterprises (SMEs).

The College continues to expand to support market needs in applied research. A new Culinary Research Centre that will empower researchers, faculty and students to collaborate with industry to create new products is currently under construction, while a vehicle test facility called the MotiveLab – that features a climatic chamber that reaches temperature highs of +50 C or lows of –40 C, no matter the outdoor temperature – is set to open at the Notre Dame Campus later this year.

Research Partnerships & Innovation (RPI) in collaboration with the Office of Small and Medium Enterprises (OSME) is pleased to host IDEaS program representatives at Red River College, Notre Dame Campus to bring awareness of the program to individuals, companies of all sizes, and academia. Learn more about the IDEaS, understand how to access program funds, and find out which of the many program elements might interest you the most. They will also get the chance to ask specific questions to program management, hear about new and upcoming IDEaS challenges, and ask questions about the various application processes.

CLICK HERE TO REGISTER.

Lunch & Learn
Time: 12:00 pm – 2:00 pm
Date: Thursday, September 20
Location: Prairie Lights Dining Room, Notre Dame Campus

Seating is limited so please register early. Deadline to register is by September 17, 2018.

Light lunch will be provided.

For more information, please email rpi@rrc.ca.

About the event:
Are you an innovator? Regardless if you are working from your home, an academic in a university lab, or a scientist in a small or major corporation, the Department of National Defence (DND) Innovation for Defence, Excellence and Security (IDEaS) program is looking for your solutions to help resolve defence and security challenges.

On April 9th, 2018, the Government of Canada launched the IDEaS Program. Through IDEaS, DND will invest $1.6 billion into the external innovation community over the next 20 years, accessing innovation from the most creative minds external to DND. The program will include competitions, contests, networks and mechanisms to engage with DND and show and test proposed solutions. As the program moves forward, new challenges and opportunities for working with DND will be announced.

Ray Hoemsen, Executive Director, Research Partnerships and Innovation, Red River College (RRC), Ian Seymour, Board Director, CFI, Paul Vogt, President and CEO, Red River College, Kirsty Duncan, Minister of Science and Sport, Sue Leclair, President and CEO of The Pretzel Place and RRC alumni, Doug Eyolfson, Member of Parliament for CharleswoodÑSt. JamesÑAssiniboiaÑHeadingly, and Rick Tofani, Director, Applied Research and Innovation Services, Southern Alberta Institute of Technology are photographed after an announcement of a total federal investment of $10,678,322 in research infrastructure funding for recipients awarded in the latest round of the Canada Foundation for InnovationÕs (CFI) College-Industry Innovation Fund (CIIF) competition at Red River College in Winnipeg, Wednesday, January 18, 2012. The funding will support 11 projects at 11 different colleges/polytechnics across Canada. Canadian Press Images/John Woods

On Wednesday, Science and Sport Minister Kirsty Duncan stopped by Jane’s restaurant to announce a total federal investment of over $10 million in research infrastructure funding for recipients awarded in the latest round of the Canada Foundation for Innovation’s (CFI) College-Industry Innovation Fund (CIIF) competition.

Red River College was one of eleven successful colleges and polytechnics across Canada, and now thanks to the CFI’s investment of more than $1 million, construction is underway to build the College’s first-ever multi-functional culinary research centre. Read More →

Bringing more than 10 years of experience in the agri-food industry, Heather Hill has joined Red River College’s Culinary Research and Innovation team for a six-month term as a Research Manager.

Peas, beans, lentils and chickpeas – collectively termed pulses, are what Heather brings to the table in terms of expertise in food development research. She has worked in partnership with agri-food companies and organizations from Beijing, Switzerland, Morocco, Minneapolis, Steinbach and Portage la Prairie – from large multi-national corporations, to farmers looking to add more value to their crops, and everything in between.

With a Master’s of Science degree in food science, and a background in value-added ingredient development, Heather brings a bold new perspective to the team. She loves being presented with a challenge and providing practical solutions to overcome an issue. In her new role here in Culinary Research and Innovation, Heather will be providing a science-based approach to help with the applied research activities of the department. Read More →

This week, the Business/Higher-Education Roundtable (BHER) released a research partnership guide, aimed to help more companies and firms navigate new partnership opportunities working with Canadian polytechnics, colleges and universities.

This guide is designed to help pave more pathways to successful partnerships and working relationships between firms and post-secondary institutions across Canada, and contains comprehensive and practical information for users on:

• Advice on approaching institutions about an agreement;
• Lists of common terms, including the various types of College partnerships;
• Mock project lifecycles;
• Case studies of successful partnerships; and
• Frequently asked questions and answers.  ‎

Red River College’s Executive Director of Research Partnerships and Innovations, Ray Hoemsen, contributed to the development of the guide and provided further insight to the work that we are doing here at the College. Read More →

Imagine a world where your vehicle drives itself, connects to the Internet, and charges just like your phone.

That’s how Joel Turner, a student in Red River College’s Electronic Engineering Technology program, describes the concept that won his group first place in the 2018 Electric Mobility Canada Kia Student Competition.

This is the first time an RRC team has won the competition, and the second time the College has entered.

“The benefits to our team’s solution are countless. The best of them are reduced air pollution, reduced vehicle maintenance cost, and better learning by having available data,” says Turner, who worked on the project with teammates from RRC’s Electronics Engineering Technology, Electrical Engineering Technology, Mechanical Engineering Technology and Business Administration programs. Read More →

Join industry, business, and applied research leaders for this Lunch and Learn to explore how federal support can bring your work to the next level.

Get a practical snapshot of the spectrum of federal programming available from exploratory applied research, to pre-commercialization, and support for late-stage procurement and testing.

Date: Thursday, May 10, 2018
Time: 12:00 – 1:30 p.m.
Location: Prairie Lights, Notre Dame Campus, Red River College

This event is being organized by the Research Partnerships & Innovation office at Red River College in collaboration with the Natural Sciences and Engineering Research Council of Canada and Public Services and Procurement Canada.

Register for the event today