Top chef: Culinary Arts grad a connoisseur of new challenges
Culinary Arts graduate Chris Stoneham is always plotting his next career move. In fact, as we speak, he’s looking for ways to expand his latest business, a quick-serve restaurant called Rebel Pizza.
He’s a firm believer in the idea that if you settle, you might lose out — and so far, that attitude has paid off.
“Standing still is pretty much like moving backwards because there are so many other people that are innovating and re-creating,” Stoneham says. “You always have to try to better yourself and be your best self.”
The Red River College alum has challenged himself from the get-go, starting shortly after graduating from the two-year Culinary Arts program in 2000. That’s when he took on the role of Executive Chef at the then-newly opened Shooters Family Golf Centre restaurant.
“It was a pretty huge undertaking,” says Stoneham, who was in his early 20s at the time.
All of the knowledge and practical experience he’d gathered at RRC — especially through his shifts at the student-run Prairie Lights restaurant — prepared him for wearing many hats at Shooters.
“It was like, organize the kitchen, order all of the supplies, hire all of the staff, create the menus, set up suppliers … just do everything,” he says.
Clearly Stoneham — who’d gone the RRC route after working various restaurant jobs as a teenager — passed the test, and the owners leased him the food and beverage business a couple of years later. Read More →