The Culinary Exchange will be closing at 4:00pm until September.
All Kitchen Labs are closed until September 3.
Culinary Exchange Breakfast Special
Breakfast Sandwich and Small Coffee $4.50
Culinary Exchange Sandwich Special
Small Soup with Sandwich $7.50
Assorted Frozen Soups available
2 Sauces for $5.00 Special
The Culinary Exchange will be closing at 4:00pm until September.
The Short Order Lab is closed for the rest of the summer.
The Global Cuisine Lab is closed for the Summer.
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
The Garde Manger Lab will be producing the following items this week.
Assorted Sandwiches
Assorted Salads
Product list is based on curriculum and availability is not guaranteed.
–
The Baking Labs will be producing any the following this week.
Chocolate Cake
Shortbread Cookies
Cheddar Biscuits
Product list is based on curriculum and availability is not guaranteed.
–
The Basic Food Prep Lab will not be producing any items this week.
Product list is based on curriculum and availability is not guaranteed.
The Meat-Cutting Lab will not be producing any items this week.
Product list is based on curriculum and availability is not guaranteed.
The Culinary Exchange will be closing at 4:00pm until September.
Culinary Exchange will be closed on August 5 Civic Holiday.
–
The Short Order Lab is closed for the rest of the summer.
–
The Global Cuisine Lab is closed for the Summer.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week.
-Assorted Sushi
-Assorted Appetizers
Product list is based on curriculum and availability is not guaranteed.
–
The Baking Labs will be producing any the following this week.
-Assorted Cheesecakes
-Assorted Custards
Product list is based on curriculum and availability is not guaranteed.
–
The Basic Food Prep Lab will not be producing any items this week.
Product list is based on curriculum and availability is not guaranteed.
The Meat-Cutting Lab will not be producing any items this week.
Product list is based on curriculum and availability is not guaranteed.
The Culinary Exchange will be closing at 4:00pm until September.
–
The Short Order Lab is closed for the rest of the summer.
–
The Global Cuisine Lab is closed for the Summer.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week.
-Assorted Sandwiches
Product list is based on curriculum and availability is not guaranteed.
–
The Baking Labs will be producing any the following this week.
-Assorted Tarts
-Assorted Cakes
Product list is based on curriculum and availability is not guaranteed.
–
The Basic Food Prep Lab will not be producing any items this week.
Product list is based on curriculum and availability is not guaranteed.
The Meat-Cutting Lab will not be producing any items this week.
Product list is based on curriculum and availability is not guaranteed.
The Culinary Exchange will be closing at 4:00pm until September.
–
The Short Order Lab is open for breakfast Tuesday-Thursday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.
–
The Global Cuisine Lab is closed for the Summer.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week.
-Assorted Salads
-Assorted Wraps
Product list is based on curriculum and availability is not guaranteed.
–
The Baking Labs will be producing any the following this week.
-Assorted Cookies
-Assorted Pies
-Assorted Danishes
-Assorted Pastries
Product list is based on curriculum and availability is not guaranteed.
–
The Basic Food Prep Lab will be producing the following items this week:
-Assorted Fish
-Meatballs
-Jerk Chicken
Product list is based on curriculum and availability is not guaranteed.
The Meat-Cutting Lab will not be producing any items this week.
Product list is based on curriculum and availability is not guaranteed.
The Culinary Exchange will be closing at 4:00pm until September.
–
The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.
–
The Global Cuisine Lab is closed for the Summer.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week.
-Assorted Salads
-Fruit Plates
Product list is based on curriculum and availability is not guaranteed.
–
The Baking Labs will be producing any the following this week.
-Cheddar Cheese Green Onion Biscuits
-Assorted Muffins
-Assorted Danishes
-Scones
Product list is based on curriculum and availability is not guaranteed.
–
The Basic Food Prep Lab will be producing the following items this week:
-Bolognese Sauce
-Breaded Pork Cutlets
-Marinated Pork loin
-Beef Stew
-Roast Chicken
-Lamb Tagine
Product list is based on curriculum and availability is not guaranteed.
–
The Meat-Cutting Lab will not be producing any items this week:
Product list is based on curriculum and availability is not guaranteed.
The Culinary Exchange will be closing at 4:00pm until September.
–
The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.
–
The Global Cuisine Lab is closed for the Summer.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week.
-Crudité
-Fruit Plates
Product list is based on curriculum and availability is not guaranteed.
–
The Baking Labs will be producing any the following this week.
-Roman Flatbread
-Whole Wheat Bread
-Baguette
-Bagels
-Hamburger Buns
Product list is based on curriculum and availability is not guaranteed.
–
The Basic Food Prep Lab will be producing the following items this week:
-Tomato Sauce
-Curry Sauce
-Potato Pancakes
-Arancini
-Stuffed Potatoes
–
Product list is based on curriculum and availability is not guaranteed.
–
The Meat-Cutting Lab will not be producing any items this week:
Product list is based on curriculum and availability is not guaranteed.
The Culinary Exchange will be closing at 4:00pm until September. We will be closed on Canada Day.
–
The Short Order Lab is open for breakfast Wednesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.
–
The Global Cuisine Lab is closed for the Summer.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week.
-Assorted Sandwiches
-Fruit Plates
Product list is based on curriculum and availability is not guaranteed.
–
The Baking Labs will be producing any the following this week.
-Triple Chocolate Cake
-Cheddar Cheese and Green Onion Biscuits
Product list is based on curriculum and availability is not guaranteed.
–
The Basic Food Prep Lab will be producing the following items this week:
-Split Pea Soup
-Cream of Tomato
-Minestrone
-Teriyaki
-BBQ Sauce
–
Product list is based on curriculum and availability is not guaranteed.
–
The Meat-Cutting Lab will not be producing any items this week:
Product list is based on curriculum and availability is not guaranteed.
The Culinary Exchange will be closing at 4:00pm until September.
–
The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.
–
The Global Cuisine Lab is closed for the Summer.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week.
-Hors D’oeuvres
-Sushi
Product list is based on curriculum and availability is not guaranteed.
–
The Baking Labs will be producing any the following this week.
-Schmoo Angel Food Cake
-Triple Chocolate Cake
-Lemon Chiffon Cake
-Strawberry Lemon Cheesecake
-Creme Brulee
-Chocolate Pot de Creme
-Creme Caramel
-Bread Pudding
-Ice Cream
Product list is based on curriculum and availability is not guaranteed.
–
The Basic Food Prep Lab will be producing the following items this week:
-Split Pea Soup
-Cream of Tomato
-Minestrone
-Teriyaki
-BBQ Sauce
–
Product list is based on curriculum and availability is not guaranteed.
–
The Meat-Cutting Lab will not be producing any items this week:
Product list is based on curriculum and availability is not guaranteed.
The Culinary Exchange will be closing at 4:00pm until September.
–
The Short Order Lab is open for breakfast Thursday-Friday, 8:00am-10:15am. See the breakfast menu here. They are open for lunch Wednesday-Friday, 11:00am-12:30pm. See the early lunch menu here.
–
The Global Cuisine Lab is closed for the Summer.
–
Product list is based on curriculum and may vary. We cannot guarantee the availability of any product. Products are not available for pre-order or reservation.
–
The Garde Manger Lab will be producing the following items this week.
-Assorted Sandwiches
-Canapes
Product list is based on curriculum and availability is not guaranteed.
–
The Baking Labs will be producing any the following this week.
-Bacon and Onion Quiche
-Mushroom and Spinach Quiche
-Coconut Cream Pie
-Banana Cream Pies
-Chocolate Bavarian Cream Pie
-Lemon Curd Tarts
-Apple Turnovers
-Cream Puffs
-Eclairs
Product list is based on curriculum and availability is not guaranteed.
–
The Basic Food Prep Lab will be producing the following items this week:
-Mushroom Barley Soup
-French Onion Soup
-Cream of Lemon Chicken
-Clam Chowder
-Mulligatawny
Product list is based on curriculum and availability is not guaranteed.
–
The Meat-Cutting Lab will not be producing any items this week:
Product list is based on curriculum and availability is not guaranteed.
RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.