Operating hours: 7:30 am-3:30 pm Monday

7:30 am-5:00 pm Tuesday to Friday (Closed on Holidays)

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

The Short Order will be opening on October 29.

• Breakfast
  • Open Tuesday-Friday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Friday: 11 am-12:25

Please click links for menus: Breakfast and Early Lunch

Global Cuisine Menu 2 from October 17-31

Open from Monday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST

The Baking Labs will be producing any of the following items:

• Assorted Custards and Desserts

The Basic Food Prep will be producing any of the following items:

• Assorted Soups and Sauces

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

The Short Order is closed and will be opening on October 29.

Please click links for menus: Breakfast and Early Lunch

Global Cuisine Menu 2 from October 17-31

Open from Monday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST

The Baking Labs will be producing any of the following items:

• Assorted Cakes

The Garde Manger Lab will be producing any of the following items:

• Appetizer Platters, Sushi & Bento Boxes

The Basic Food Prep will be producing any of the following items:

• Assorted Soups

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

HAPPY THANKSGIVING!

Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)

CULINARY EXCHANGE CLOSE ON OCTOBER 14.

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

The Short Order Lab Hours

• Breakfast
  • Open Tuesday-Thursday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Thursday: 11 am-12:25

Breakfast and Lunch Service may finish early based on product availability

Please click links for menus: Breakfast and Early Lunch

Global Cuisine Menu 2 from October 17-31

Open from Thursday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST

The Baking Labs will be producing any of the following items:

• Assorted Pies

The Garde Manger Lab will be producing any of the following items:

• Assorted Sandwiches and Wraps

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm

NO CLASSES ON OCTOBER 11

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

The Short Order Lab Hours:

• Breakfast
  • Open Monday-Thursday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Thursday: 11 am-12:25

Breakfast and Lunch Service may finish early based on product availability

Please click links for menus: Breakfast and Early Lunch

Global Cuisine Menu 1 from September 26- October 11

Open from Tuesday-Thursday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

The Baking Labs will be producing any of the following items:

• Assorted Cookies

The Basic Food Prep Lab will be producing any of the following items:

• Assorted Cooked Entrees

The Garde Manger Lab will be producing any of the following items:

• Assorted Salads

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.

CULINARY EXCHANGE WILL BE CLOSED ON SEPT 30

Operating hours: 7:30 am-5:00 pm.

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

The Short Order Lab Hours:

• Breakfast
  • Open Monday-Friday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Friday: 11 am-12:25

Breakfast and Lunch Service may finish early based on product availability

Please click links for menus: Breakfast and Early Lunch

Global Cuisine Menu 1 from September 26- October 11

Open from Tuesday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

The Baking Labs will be producing any of the following items:

• Assorted Muffins & Biscuits

The Basic Food Prep Lab will be producing any of the following items:

• Assorted Cooked Entrees

The Garde Manger Lab will be producing any of the following items:

• Fresh Salad, Yogurt with Granola and Berries
• Assorted Salads

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm.

Assorted Frozen Soups 2 for 10 Special

2 Sauces for $5.00 Special

The Short Order Lab Hours:

• Breakfast
  • Open Monday-Friday: 8 am-10:20 am
• Lunch:
  • Open Tuesday-Friday: 11 am-12:25

Breakfast and Lunch Service may finish early based on product availability

Please click links for menus: Breakfast and Early Lunch

Global Cuisine will open September 26.

Open from Tuesday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

The Baking Labs will be producing any of the following items:

• Assorted Fresh Bread
• Bagels, Pretzels, Cinnamon Buns, Doughnuts

The Basic Food Prep Lab will be producing any of the following items:

• Assorted Vegetable Dishes

The Garde Manger Lab will be producing any of the following items:

• Crudite (Assorted Raw Vegetables) with Dip

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm.

Assorted Frozen Soup 2 for $10

2 Sauces for $5.00 Special

The Short Order Lab Hours:

• Breakfast
  • Open Monday-Friday: 8 am-10:20 am
• Lunch:
  • Open Tuesday-Friday: 11 am-12:25

Breakfast and Lunch Service may finish early based on product availability

Please click links for menus: Breakfast and Early Lunch

The Baking Labs will be producing any of the following items:

• Assorted Breads

The Basic Food Prep Lab will be producing any of the following items:

• Assorted Entree Starches (Potatoes, Rice, Polenta)
• Assorted Cooked Vegetables

The Meat-Cutting Lab will be producing any of the following items:

• Assorted Fish

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm.

Assorted Frozen Soups available

2 Sauces for $5.00 Special

The Short Order Lab will be closed on Monday’s. Open from Tuesday-Friday

• Breakfast: 8 am-10:20 am
• Lunch: 11 am- 12:25 pm

Breakfast and Lunch Service may finish early based on product availability

Please click links for menus: Breakfast and Early Lunch

The Baking Labs will be producing any of the following items:

• Assorted Breads

The Basic Food Prep Lab will be producing any of the following items:

• Assorted Sauces
• Assorted Entree Starches (Potatoes & Rice)

The Meat-Cutting Lab will be producing any of the following items:

• Assorted Beef & Veal

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.

Operating hours: 7:30 am-5:00 pm.

Closed on September 2 in observance of Labor Day

Assorted Frozen Soups available

2 Sauces for $5.00 Special

The Short Order Lab will open on September 4.

• Breakfast: 8 am-10:20 am
• Lunch: 11 am- 12:25 pm

Breakfast and Lunch Service may finish early based on product availability

Please click links for menus: Breakfast and Early Lunch

The Baking Labs will be producing any of the following items:

• Assorted Chocolate Bars

The Basic Food Prep Lab will be producing any of the following items:

• Assorted Fresh Soups
• Assorted Sauce

The Meat-Cutting Lab will be producing any of the following items:

• Assorted Pork
• Lamb

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.

The Culinary Exchange operating hours 7:30 am-4:00 pm.

Culinary Exchange Breakfast Special

Breakfast Sandwich and Small Coffee $4.50

Culinary Exchange Sandwich Special

Small Soup with Sandwich $7.50

Assorted Frozen Soups available

2 Sauces for $5.00 Special

The Short Order Lab will open on September 5.

The Baking Labs will be producing any of the following items:

Charlotte Russe

Assorted Layered Desserts

The Basic Food Prep Lab will be producing any of the following item:

Assorted Fresh Soups

The Meat-Cutting Lab will be producing any of the following items:

Assorted Fresh Poultry

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

We cannot guarantee the availability of any product. 

Products are not available for pre-order or reservation.