CULINARY EXCHANGE JULY 7-11
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-4:00 pm
Culinary Exchange Specials
Mix and Match any 2 Sauces for $5.00
Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50
RESTAURANT HOURS
Breakfast Hours:
SHORT ORDER
Monday-Friday from 8 am-10:20 am
*Monday Breakfast is a limited menu*
Please see the link for the menu:
Breakfast Menu : RRC Polytech: Culinary Exchange
Lunch Hours:
Tuesday- Friday from 11:00 am-12:25 pm
Please see the link for the menu:
Early Lunch Menu : RRC Polytech: Culinary Exchange
PRODUCT LIST
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Basic Food Preparation
- Assorted Cooked Proteins
Patisserie
- Assorted Bread
- Fergassa, Roman Flatbread, Pretzel, Cinnamon Buns
- Whole Wheat Bread, Hamburger Buns
- Bagels, Doughnuts
