Culinary Exchange

News

PGI Culinary Exchange Mar. 28-Apr. 01

March 28, 2022

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Crudite

-Fruit Salad

-Fruit Plates

-Green Salad

-Broccoli Salad

-Caesar Salad

-Greek Salad

The Baking Labs will be producing these items this week:

-Chocolate Chip Banana Bread

-Lemon Loaf

-Bran Muffins

-Zucchini Chocolate Chip Bread

-Pumpkin Loaf

-Morning Glory Muffins

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Oatmeal Raisin Cookies

-Chewy Chocolate Cookies

-Brown Sugar Biscotti

-Carrot Cake Cookies

-Whoopie Pies

-Brownies/Gluten Free Brownies

-Sugar Cookies

-Opera Slice

-Truffle Cake

-Nicoise Cake

-Cannoli

-Churros

-Diplomat Slice

-Chinese Sesame Balls

The Basic Food Prep Lab will be producing these items this week:

-Vegetarian Chili

-Baked Beans

-Maple Carrots

-Composed Meals

PGI Culinary Exchange Mar. 21-25

March 21, 2022

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will not have any products this week:

The Baking Labs will be producing these items this week:

-Fregassa

-Roman Flatbread

-Baguette

-Whole Wheat Bread

-Hamburger Buns

-Cinnamon Buns

-Pretzels

-Bagels

-Cheddar and Green Onion Biscuits

-Blueberry Crumble Muffins

-Eclairs

-Paris Brest & Swans

-Lemon Tarts

-Pavlova Roll

-Macarons

The Basic Food Prep Lab will be producing these items this week:

-Potato Pancakes

-Lamb Shanks

-Lamb Meatballs

-Arancini

-Tomato Sauce

PGI Culinary Exchange Mar. 07-11

March 14, 2022

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Assorted Sushi

-Samosas

-Spanakopita

-Crab Cakes

-Beef Satay

The Baking Labs will be producing these items this week:

-Bread Pudding

-Baked Cheesecake

-Cake Pops

-Crème Brulee

-Crème Caramel

-Chocolate Pots de Crème

-Panna Cotta

-Blanc Mange

-Coconut Rice Pudding

-Strudel

-Sausage Rolls

The Basic Food Prep Lab will be producing these items this week:

-Split Pea Soup

-Cream of Tomato Soup

-Minestrone

-BBQ Sauce

-Teriyaki Sauce

PGI Culinary Exchange Mar. 07-11

March 7, 2022

Masks are required when entering Red River College Buildings.   Thank you for your patience.

The Short Order Lab is open for breakfast on Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Guacamole

-Salsa

-Hummus

-Baba Ghanoush

-Beef Empanadas

-Beef Satay

-Samosa

-Lettuce Rolls

-Crab Cakes

-Spanakopita

-Spring Rolls

-Lumpia

The Baking Labs will be producing these items this week:

-Chocolate Mousse Cake

-Red Velvet Cupcakes

-Blueberry Buttercream Cake

-Carrot Cake

-Strawberry Lemon Cheesecake

-Panna Cotta

-Blanc Mange

-Wedding Cake Samples in the Annex, Thursday, March 10th

The Basic Food Prep Lab will be producing these items this week:

-Mushroom Barley Soup

-Cream of Chicken

-Mulligitawny

-Clam Chowder

PGI Culinary Exchange Feb. 28-Mar. 04

February 28, 2022

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.    Thank you for your patience.

The Short Order Lab is open for breakfast this week, Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing these items this week:

-Ham and Swiss Sandwich

-Roast Beef Sandwich

-Roast Turkey Sandwich

-Tea Sandwiches

-Wraps

-Open-faced Sandwiches

The Baking Labs will be producing these items this week:

-Chocolate Hazelnut Entremet

-Passion Fruit Entremet

-Chocolate Caramel Entremet

-Oatmeal Cookies

-Chocolate Chip Cookies

-Peanut Butter Sandies

-Whipped Shortbread

-Biscotti

-Butter Tart Square

-Date Square

-Fudge Brownies

-Whoopie Pies

-Carrot Cake Cookies

-Schmoo Torte

The Basic Food Prep Lab will be producing these items this week:

-Stuffed Pasta Shells

-Pork Cutlets

-Lamb Tagine

PGI Culinary Exchange Feb. 21-25

February 21, 2022

The Culinary Exchange will be closed this week for reading week. We will re-open Monday, February 28.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

The Short Order Lab will re-open for breakfast February 28, Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be closed this week.

The Baking Labs will be closed this week:

The Basic Food Prep Lab will be closed this week:

PGI Culinary Exchange Feb. 14-18

February 14, 2022

The Culinary Exchange hours of operation are changing to 7:30am-3:30pm Monday to Friday starting February 14th.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

The Culinary Exchange is now offering online ordering through Skip the Dishes.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The following products will be available from the Garde Manger Lab this week.

-Assorted Salads

-Assorted Sandwiches

-Fruit Cups

The following products will be available from the Baking Labs this week:

-Chocolate Bavarian Pie

-Pumpkin Pie

-Coconut Cream Pie

-Lemon Tarts

-Eclairs

-Quiche

-Chicken Pot Pie

-Apple Turnovers

-Palmiers

-Lemon Meringue Pie

-Earl Grey Entremet

-Raspberry Chocolate Entremet

-Chocolate Hazelnut Entremet

-White Chocolate Lime Mousse Cake

-Charlotte Royale

The following products will be available from the Basic Food Prep Lab this week:

-Pork Cutlet Meals

-Lamb Tagine with Couscous

-Butter Chicken

-Beef Stew

PGI Culinary Exchange Feb. 07-11

February 7, 2022

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The following products will be available from the Garde Manger Lab this week.

-Fruit Cups

-Caesar Salad

-Green Salad

-Spinach Salad

-Greek Salad

-Broccoli Salad

The following products will be available from the Baking Labs this week:

-Coconut Cake

-Mocha Torte

-Marjolaine

-Sacher Torte

-Dobos Torte

-Strawberry Lemon Cheesecake

-Tirimisu

-Danish

-Cheese Biscuits

-Blueberry Crumble Muffins

-Cornbread Muffins

-Banana Bread

-Zucchini Bread

-Bran Muffins

-Buttermilk Scones

-Lemon Loaf

-Chocolate Pound Cake

-Apple Pie

-Fruit Lattice Pie

The following products will be available from the Basic Food Prep Lab this week:

-Brussel Sprouts

-Gnocchi w/ Tomato Sauce

-Teriyaki Vegetable Stir Fry

-Green Beans

PGI Culinary Exchange Jan.24-28

January 24, 2022

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. There is a limited breakfast on Mondays from 7:30-9:30. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab will be closed until February.

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be closed until February.

The following products will be available from the Baking Labs this week:

-Cracked Wheat Bread

-Sunflower Seed Bread

-Croissant

-Rye Sourdough

-Ciabatta

-Brioche

-Russian Twist Ring

-Peach Buns

The following products will be available from the Basic Food Prep Lab this week:

-Arancini

-Veg Chili

-Cream of Potato Soup

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange Jan.17-21

January 17, 2022

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. There is a limited breakfast on Mondays from 7:30-9:30. See the breakfast menu here and the early lunch menu here.

The Global Cuisine Lab will be closed until February.

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be closed until February.

The following products will be available from the Baking Labs this week:

-Baguette

-Country Sourdough

-English Muffins

-Croissant

-Challah

-Chocolate Cherry Sourdough

-Cracked Wheat Bread

-Pain au Levain

-Flaxseed Bread

-Sourdough Bagels

The following products will be available from the Basic Food Prep Lab this week:

-Sundried Tomato Sauce

-Curry Sauce

-Tomato Sauce

-Alfredo Sauce

-Potato Pancakes

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.