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The Short Order Lab is open for breakfast this week from Monday to Friday, 7:30-10:30. They are open for lunch this week from Tuesday-Friday, 11:00-12:30. See breakfast menu here and early lunch menu here.

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The Global Cuisine Lab is closed until the new year.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee. Click on the address in the top left corner to change settings.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Bound Salad

-Greek Salad

-Spinach Salad

-Chef Salad

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The Baking Labs will be producing the following items this week:

-Spanakopita

-Jamaican Patty

-Samosa

-Empanada

-Baklava

-Blueberry Pie

-Cherry Pie

-Chocolate Bavarian Pie

-Fruit Tartlets

-Apple Turnovers

-Lemon Poppyseed Loaf

-Pumpkin Loaf

-Chewy Chocolate Cookies

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Peanut Butter Sandies

-Whoopie Pies

-Whipped Shortbread

-Brown Sugar Biscotti

-Sugar Cookies

-Carrot Cake Cookies

-Gluten Free Brownies

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The Basic Food Prep Lab will be producing these items this week:

-Maple Glazed Carrots

-Zucchini Provencal

-Asparagus

-Ratatouille

-Brussel Sprouts