Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Customers will need to show proof of full vaccination.  Thank you for your patience.

Short Order Lab will be closed until January.  Food Services will run a small breakfast service starting in late September.  Hot Soups and Grab and Go meals available.  Check out our breakfast and lunch combo deals.

The Global Cuisine Lab will be closed until the end of September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The  Garde Manger Lab will be closed until the end September.

The following products will be available from the Professional Baking Lab this week.

-Opera Slices

-Nicoise Slices

-Entremets

-Chocolate Bars

The Basic Food Prep Lab will be closed until January.

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be closed until January.  Food Services will run a small breakfast service starting in late September.  Hot Soups and Grab and Go meals available.  Check out our breakfast and lunch combo deals.

The Global Cuisine Lab will be closed until the end of September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The  Garde Manger Lab will be closed until the end September.

The Professional Baking Lab will be closed this week.

The Basic Food Prep Lab will be closed until January.

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab is open for lunch from Tuesday to Thursday, 7:30-10:30 and 11:00-12:30.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The  Garde Manger Lab will be closed until September.

The Professional Baking Students Class of 2021 will be hosting a pop-up bake sale. Manitoba Wild Flour will be creating a delicious assortment of baked goods, both savory and sweet including Schmoo cake, Strawberry rhubarb pie, Croissants, and so much more. Come and join us on August 19^th, as we explore the great flavours our province has to offer.  10:00am to 1:30pm or until supplies last.  Come Early!

The following items will be available from the Basic Food Prep Lab this week:

-Beef Stew

-Lamb Tagine

-Chicken a la King

-Swiss Steak

-Halibut

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab is open for lunch from Tuesday to Friday, 7:30-10:30 and 11:00-12:30.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The  Garde Manger Lab will be closed until September.

No items will be available from the Baking Labs this week.  Please come see us on August 19th for the baking pop-up!  More details will be available soon.

The following items will be available from the Basic Food Prep Lab this week:

-Beef Stew

-Lamb Tagine

-Chicken a la King

-Butter Chicken

-Marinated Pork Loin

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab is open for lunch from Tuesday to Friday, 7:30-10:30 and 11:00-12:30.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Assorted Chocolates

-Chocolate Bars

The following items will be available from the Basic Food Prep Lab this week:

-Beef Stew

-Lamb Tagine

-Chicken a la King

-Chili

-Stuffed Pasta Shells

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab is open for lunch from Tuesday to Friday, 7:30-10:30 and 11:00-12:30.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Petit Fours

-Napoleon Slices

-Eclairs

-Opera Slices

The following items will be available from the Basic Food Prep Lab this week:

-Baked Beans

-Arancini with Tomato Sauce

-Maple Glazed Carrots

-Harvard Beets

-Broccoli with Mornay Sauce

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab is open for lunch from Tuesday to Friday, 7:30-10:30 and 11:00-12:30.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Opera Slices

-Lemon Madeleine

-Sacher

-Truffle Cake

-Cannoli

-Churros

-Sesame Buns

-Diplomat Slice

The following items will be available from the Basic Food Prep Lab this week:

-Potato Pancakes

-Stuffed Baked Potatoes

-Gnocchi

-Arancini

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab is open for lunch from Tuesday to Friday, 7:30-10:30 and 11:00-12:30.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Eclairs

-Lemon Tarts

-Pavlova Roll

-Macarons

-Paris Brest

The following items will be available from the Basic Food Prep Lab this week:

-Espagnole Sauce

-Minestrone

-Chasseur Sauce

-Peppercorn Sauce

-Spanish Sauce

-Split Pea and Ham

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab is open for lunch from Tuesday to Friday, 7:30-10:30 and 11:00-12:30.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Bread Pudding

-Panna Cotta

-Coconut Rice Pudding

-Pot de Crème

-Crème Brulee

-Crème Caramel

-Strudel

-Sausage Rolls

-Pithivier

The following items will be available from the Basic Food Prep Lab this week:

-French Onion Soup

-Cream of Lemon Chicken

-Split Pea and Ham

-Cream of Tomato

-Béchamel

-Minestrone

-Teriyaki Sauce

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be closed until July 6th.  The new breakfast menu can be found here and the new lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The  Garde Manger Lab will be closed until September.

No items will be available from the Baking Labs this week

The following items will be available from the Basic Food Prep Lab this week:

-French Onion Soup

-Jerk Chicken

-Pork Cutlets

-Clam Chowder

-Lamb Tagine

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.