The Culinary Exchange will be closed this week for reading week. We will re-open Monday, February 28.

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Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

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The Short Order Lab will re-open for breakfast February 28, Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

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The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes. If you’d like to order for pick-up you can adjust the settings on your skip account and wave the delivery fee.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be closed this week.

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The Baking Labs will be closed this week:

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The Basic Food Prep Lab will be closed this week:

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The Culinary Exchange hours of operation are changing to 7:30am-3:30pm Monday to Friday starting February 14th.

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Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

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The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

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The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

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The Culinary Exchange is now offering online ordering through Skip the Dishes.

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The following products will be available from the Garde Manger Lab this week.

-Assorted Salads

-Assorted Sandwiches

-Fruit Cups

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The following products will be available from the Baking Labs this week:

-Chocolate Bavarian Pie

-Pumpkin Pie

-Coconut Cream Pie

-Lemon Tarts

-Eclairs

-Quiche

-Chicken Pot Pie

-Apple Turnovers

-Palmiers

-Lemon Meringue Pie

-Earl Grey Entremet

-Raspberry Chocolate Entremet

-Chocolate Hazelnut Entremet

-White Chocolate Lime Mousse Cake

-Charlotte Royale

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The following products will be available from the Basic Food Prep Lab this week:

-Pork Cutlet Meals

-Lamb Tagine with Couscous

-Butter Chicken

-Beef Stew

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

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The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab is offering pizza and stir-fry Mondays from 11:30am-1:00pm. See the late lunch menu here.

–

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

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Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The following products will be available from the Garde Manger Lab this week.

-Fruit Cups

-Caesar Salad

-Green Salad

-Spinach Salad

-Greek Salad

-Broccoli Salad

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The following products will be available from the Baking Labs this week:

-Coconut Cake

-Mocha Torte

-Marjolaine

-Sacher Torte

-Dobos Torte

-Strawberry Lemon Cheesecake

-Tirimisu

-Danish

-Cheese Biscuits

-Blueberry Crumble Muffins

-Cornbread Muffins

-Banana Bread

-Zucchini Bread

-Bran Muffins

-Buttermilk Scones

-Lemon Loaf

-Chocolate Pound Cake

-Apple Pie

-Fruit Lattice Pie

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The following products will be available from the Basic Food Prep Lab this week:

-Brussel Sprouts

-Gnocchi w/ Tomato Sauce

-Teriyaki Vegetable Stir Fry

-Green Beans

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

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The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. There is a limited breakfast on Mondays from 7:30-9:30. See the breakfast menu here and the early lunch menu here.

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The Global Cuisine Lab will be closed until February.

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You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be closed until February.

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The following products will be available from the Baking Labs this week:

-Cracked Wheat Bread

-Sunflower Seed Bread

-Croissant

-Rye Sourdough

-Ciabatta

-Brioche

-Russian Twist Ring

-Peach Buns

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The following products will be available from the Basic Food Prep Lab this week:

-Arancini

-Veg Chili

-Cream of Potato Soup

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The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

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The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. There is a limited breakfast on Mondays from 7:30-9:30. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab will be closed until February.

–

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be closed until February.

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The following products will be available from the Baking Labs this week:

-Baguette

-Country Sourdough

-English Muffins

-Croissant

-Challah

-Chocolate Cherry Sourdough

-Cracked Wheat Bread

-Pain au Levain

-Flaxseed Bread

-Sourdough Bagels

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The following products will be available from the Basic Food Prep Lab this week:

-Sundried Tomato Sauce

-Curry Sauce

-Tomato Sauce

-Alfredo Sauce

-Potato Pancakes

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The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

–

The Short Order Lab is open for breakfast Tuesday-Friday, 7:30am-10:30am, and lunch 11:00am-12:30pm. There is a limited breakfast on Mondays from 7:30-9:30. See the breakfast menu here and the early lunch menu here.

–

The Global Cuisine Lab will be closed until February.

–

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be closed until February.

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The following products will be available from the Baking Labs this week:

-Deli Loaf

-Baguette

-Sourdough Danish

-Ciabatta

-5 Grain Levain

-Danish Rye

-Beer Bread

-Focaccia

-Nicoise Cake

-Opera Cake

-Petit Fours

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The following products will be available from the Basic Food Prep Lab this week:

-Cream of Chicken Soup

-Mulligitawny

-French Onion Soup

-Mushroom Barley

-Split Pea and Ham

-Cream of Tomato

-Béchamel Sauce

-Mornay Sauce

-Espagnole Sauce

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The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

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The Short Order Lab will be open with a limited menu January 6th, and full menu January 7th.  They are open for breakfast 7:30am-10:30am, and lunch 11:00am-12:30pm. See the breakfast menu here and the early lunch menu here.

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The Global Cuisine Lab will be closed until February.

–

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The Garde Manger Lab will be closed until February.

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The following products will be available from the Baking Labs this week:

-Assorted Chocolates

-Chocolate Bars

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The following products will be available from the Basic Food Prep Lab this week:

-Mushroom Barley Soup

-French Onion Soup

-Clam Chowder

-Split Pea and Ham

-Cream of Chicken

-Mulligatawny

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The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

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The Culinary Exchange will be closed for the holidays from December 18th to January 4th. Thank you.

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The Short Order Lab will be closed until January.  Food Services are serving breakfast Monday-Thursday, 8:00am-10:30am. See the breakfast menu here.

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The Global Cuisine Lab will be open Monday-Thursday, 11:30am-1:15pm. See the late lunch menu here.

–

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The following products will be available from the Garde Manger Lab this week:

-Assorted Sandwiches

-Assorted Fruit

-Crudité

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The following products will be available from the Baking Labs this week:

-Bread Pudding

-Baked Cheesecake

-Cake Pops

-Crème Brulee

-Crème Caramel

-Chocolate Pot de Crème

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Looking for some Holiday gift ideas? The Bake Labs will be running a Holiday Bake Sale on December 16th from 9:00-12:00, and 12:00-3:00. Check out some of the great items that will be available:

-Assorted Holiday Cookies

-Assorted Holiday Slices

-Fruit Cake

-Stollen

-Cookie Platters

-Cookie Tins

-Decorated Sugar Cookies

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The Basic Food Prep Lab will be closed until January.

–

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

–

The Short Order Lab will be closed until January.  Food Services are serving breakfast Monday-Friday, 8:00am-10:30am. See the breakfast menu here.

–

The Global Cuisine Lab will be open Monday-Friday, 11:30am-1:15pm. See the late lunch menu here.

–

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The following products will be available from the Garde Manger Lab this week:

-Sushi

-Hot Appetizers

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The following products will be available from the Baking Labs this week:

-Empanadas

-Chocolate Mousse Cake

-Red Velvet Cupcakes

-Blueberry Buttercream Cake

-Carrot Cake

-Strawberry Lemon Cheese Cake

-Charlotte Royale

-Panna Cotta

-Blanc Mange

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Looking for some Holiday gift ideas? The Bake Labs will be running a Holiday Bake Sale on December 16th from 9:00-12:00, and 12:00-3:00. Check out some of the great items that will be available:

-Assorted Holiday Cookies

-Assorted Holiday Slices

-Fruit Cake

-Stollen

-Cookie Platters

-Cookie Tins

-Decorated Sugar Cookies

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The Basic Food Prep Lab will be closed until January.

–

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  Customers will need to show proof of full vaccination.  Thank you for your patience.

–

The Short Order Lab will be closed until January.  Food Services are serving breakfast Monday-Friday, 8:00am-10:30am. See the breakfast menu here.

–

The Global Cuisine Lab will be open Monday-Friday, 11:30am-1:15pm. See the late lunch menu here.

–

You can now order your meal from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex

–

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

–

The following products will be available from the Garde Manger Lab this week:

-Triple Decker Sandwiches

-Rolled Sandwiches

-Open Face Sandwiches

-Canapes

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The following products will be available from the Baking Labs this week:

-Chocolate Chip Cookies

-Oatmeal Raisin Cookies

-Peanut Butter Sandies

-Snickerdoodles

-Biscotti

-Black and White Cookies

-Mudslide Cookie

-Whoopie Pies

-Carrot Cake Cookies

-Shortbread

-Tutti-Frutti

-Butter Bones

-Gingersnaps

-Coconut Macaroons

-Butter Tart Square

-Date Square

-Fudge Brownies

-Nanaimo Bars

-Schmoo Torte

-Cupcakes

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Looking for some Holiday gift ideas? The Bake Labs will be running a Holiday Bake Sale on December 16th from 9:00-12:00, and 12:00-3:00. Check out some of the great items that will be available:

-Assorted Holiday Cookies

-Assorted Holiday Slices

-Fruit Cake

-Stollen

-Cookie Platters

-Cookie Tins

-Decorated Sugar Cookies

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The Basic Food Prep Lab will be closed until January.

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The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.