The Culinary Exchange will be closing at 3:30pm until April 22nd.

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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Tuesday-Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Assorted Salads

-Assorted Sandwiches

-Fruit Plates

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-German Strudel

-Pithiviers

-Napolean

-Sausage Rolls

-Diplomat Slice

-Bande de Fruit

-Chausson

-Palmier

-Bread Pudding

-Ice Cream

-Cake Truffles

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Split Pea Soup

-Cream of Tomato

-Minestrone

-Bechamel

-Teriyaki Sauce

-Spanish Sauce

-BBQ Sauce

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.