The Culinary Exchange will be closing at 3:30pm until April 22nd.

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The Apprenticeship lab will be running a meat sale on March 19th from 11:30-12:30 in the Annex!

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The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here. They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here.

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The Global Cuisine Lab is open for lunch Thursday and Friday, 11:30am-1:00pm. See the late lunch menu here.

The Global Cuisine lab is now offering online ordering for pick-up through Gloria Foods. Connect using the ordering prompt on the Culinary Exchange main page.

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Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

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The Garde Manger Lab will be producing the following items this week:

-Crudité

Product list is based on curriculum and availability is not guaranteed.

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The Baking Labs will be producing the following items this week:

-White Bread

-Whole Wheat Bread

-Roman Flatbread

-Fregassa

-Bagels

-Pretzels

-Baguette

-Hamburger Buns

-Cinnamon Buns

-Donuts

-Pavlova

-Opera Slice

-Nicoise

-Lemon Tarts

Product list is based on curriculum and availability is not guaranteed.

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The Basic Food Prep Lab will be producing the following items this week:

-Potato Pancakes

-Arancini

-Sweet and Sour Sauce

-Stuffed Potatoes

-Duchesse Potatoes

Product list is based on curriculum and availability is not guaranteed.

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The Meat-Cutting Lab will not be producing any items this week:

Product list is based on curriculum and availability is not guaranteed.