Culinary Exchange will be closed from December 20- January 1
We wish you a safe and happy holiday season!
Thank you for all your support and we look forward to seeing you next year!
Posted: December 20, 2024
We wish you a safe and happy holiday season!
Thank you for all your support and we look forward to seeing you next year!
Posted: December 16, 2024
CULINARY EXCHANGE WILL BE CLOSED FROM DECEMBER 20-JANUARY 1
Operating hours:
11:30 am-4:00 pm Monday
7:30 am- 4:00 pm Tuesday-Thursday
Lunch Special: 11:30 am- 1:00 pm
Tuesday:
Swiss Steak with Peppercorn Sauce
Twice-Baked Potato
Green Beans with Bacon
Wednesday:
Roasted Pork loin with Teriyaki Sauce
Steamed Rice
Ratatouille
Thursday:
Stuffed Shells with Tomato Sauce
Fergasa Bread
Production from classes will resume on January 2025. Please check the website for the lists or sign up for the weekly newsletter.
Thank you for all your support and we look forward to seeing you next year!
Posted: December 9, 2024
HOLIDAY BAKE SALE: DECEMBER 12 at 10:00 AM
Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)
Culinary Exchange Specials
RESTAURANT HOURS
SHORT ORDER
Last Day December 12
Please click links for menus: Breakfast and Early Lunch
PRODUCT LIST
The Baking Labs will be producing any of the following items:
The Garde Manger Lab will be producing any of the following items:
REMINDERS
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation
Posted: December 2, 2024
HOLIDAY BAKE SALE: DECEMBER 12 at 10:00 AM (First come, first serve)
Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)
Culinary Exchange Specials
RESTAURANT HOURS
SHORT ORDER:
Please click links for menus: Breakfast and Early Lunch
GLOBAL CUISINE:
Last day will be on December 5
Open from Tuesday-Thursday: from 11:30 am- 1:00 pm
Please click link to see menu: Late Lunch Menu
PRODUCT LIST
The Baking Labs will be producing any of the following items:
The Garde Manger Lab will be producing any of the following items:
REMINDERS
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation
Posted: November 25, 2024
HOLIDAY BAKE SALE: DECEMBER 12 at 10:00 AM (First come, first serve)
Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)
Culinary Exchange Specials
RESTAURANT HOURS
SHORT ORDER:
Please click links for menus: Breakfast and Early Lunch
GLOBAL CUISINE:
Menu 2 from November 27- December 12
Open from Tuesday-Friday from 11:30 am- 1:00 pm
Please click link to see menu: Late Lunch Menu
PRODUCT LIST
The Baking Labs will be producing any of the following items:
The Garde Manger Lab will be producing any of the following items:
The Basic Food Prep will be producing any of the following items:
REMINDERS
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Posted: November 18, 2024
Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)
Culinary Exchange Specials:
RESTAURANT HOURS
SHORT ORDER:
Please click links for menus: Breakfast and Early Lunch
GLOBAL CUISINE:
Menu 1 from November 7-22
Open from Monday-Friday from 11:30 am- 1:00 pm
Please click link to see menu: Late Lunch Menu
PRODUCT LIST:
The Baking Labs will be producing any of the following items:
The Garde Manger Lab will be producing any of the following items:
The Basic Food Prep will be producing any of the following items:
REMINDERS:
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Posted: November 11, 2024
Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)
We are closed on Monday, November 11 in observance of Remembrance Day.
Culinary Exchange Specials:
RESTAURANT HOURS
SHORT ORDER:
Please click links for menus: Breakfast and Early Lunch
GLOBAL CUISINE:
Menu 1 from November 7-22
Open from Tuesday-Friday from 11:30 am- 1:00 pm
Please click link to see menu: Late Lunch Menu
PRODUCT LIST:
The Baking Labs will be producing any of the following items:
The Garde Manger Lab will be producing any of the following items:
The Basic Food Prep will be producing any of the following items:
REMINDERS:
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Posted: November 4, 2024
Operating hours: 7:30 am-3:30 pm Monday
7:30 am-5:00 pm Tuesday to Friday (Closed on Holidays)
Culinary Exchange Specials:
RESTAURANT HOURS
SHORT ORDER:
Please click links for menus: Breakfast and Early Lunch
GLOBAL CUISINE:
Menu 1 from November 7-22
Open from Thursday-Friday from 11:30 am- 1:00 pm
Please click link to see menu: Late Lunch Menu
PRODUCT LIST:
The Baking Labs will be producing any of the following items:
The Garde Manger Lab will be producing any of the following items:
The Basic Food Prep will be producing any of the following items:
REMINDERS:
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Posted: October 28, 2024
Operating hours: 7:30 am-3:30 pm Monday
7:30 am-5:00 pm Tuesday to Friday (Closed on Holidays)
Culinary Exchange Specials:
RESTAURANT HOURS
The Short Order will be opening on October 29.
Please click links for menus: Breakfast and Early Lunch
Global Cuisine Menu 2 from October 17-31
Open from Monday-Friday from 11:30 am- 1:00 pm
Please click link to see menu: Late Lunch Menu
PRODUCT LIST
The Baking Labs will be producing any of the following items:
The Basic Food Prep will be producing any of the following items:
REMINDERS:
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Posted: October 21, 2024
Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)
Culinary Exchange Specials:
RESTAURANT HOURS
The Short Order is closed and will be opening on October 29.
Please click links for menus: Breakfast and Early Lunch
Global Cuisine Menu 2 from October 17-31
Open from Monday-Friday from 11:30 am- 1:00 pm
Please click link to see menu: Late Lunch Menu
PRODUCT LIST
The Baking Labs will be producing any of the following items:
The Garde Manger Lab will be producing any of the following items:
The Basic Food Prep will be producing any of the following items:
REMINDERS:
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.