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A recipe for success: federal funding turns up the heat for Culinary Research & Innovation

June 13, 2019

The Honourable Kirsty Duncan, Minister of Science and Sport, announced new federal funding this morning from the Natural Sciences and Engineering Council’s (NSERC) College and Community Innovation (CCI) program that will spice up Red River College’s Culinary Research & Innovation (CRI) program.

The Technology Access Centre (TAC) grant will provide $1.75 million over five years, adding flavour to the program’s culinary research kitchen, a state-of-the-art facility set to open at the Paterson GlobalFoods Institute later this summer.

“This funding empowers our Culinary Research & Innovation area to expand their already rich and advanced program,” said Ray Hoemsen, Executive Director of Research Partnerships & Innovation at RRC. “Our researchers have the opportunity to help fill the gap between idea and full scale-up food centres in Western Canada, and continue to support food companies by providing access to the vast resources of researchers, instructors and students at the College.

The Culinary Research TAC will be Red River College’s third Technology Access Centre, joining the existing Building Envelope Technology Access Centre (BETAC) and the Technology Access Centre for Aerospace & Manufacturing (TACAM).

The Culinary Research TAC will provide culinary-focused food research to food manufacturing and food services businesses. RRC’s team of chefs and food scientists will work with industry partners, as well as RRC’s School of Hospitality and Culinary Arts instructors and students, to provide unique chef-created product prototypes ready for scale-up and commercialization. Food processing is one of the largest manufacturing sectors in Manitoba.

Recent successes from CRI include a soy-free pea-based tempeh prototype, developed with recent Culinary Arts graduate Anna Borys using Manitoba plant-based proteins. The product won second place at the College’s third-annual Applied Research & Innovation Day.

Canada’s Technology Access Centres (TACs) are specialized applied research & development centres affiliated with publicly-funded colleges and cégeps. TACs are specialized applied research and development centres affiliated with Canadian colleges or cégeps. Learn more at tech-access.ca.