Think you had trouble planning your last dinner party? Try feeding 15,000 hungry hockey fans — more than 40 times a year.

That’s the challenge faced by Red River College grad Tod Trudeau pretty much every time he shows up for work. As executive sous chef for Centerplate — an event hospitality company that provides hospitality services to over 250 sports stadiums, entertainment venues, and convention centres across North America — Trudeau is no stranger to the concept of feeding a crowd.

And since the return of the Winnipeg Jets, there have been more mouths to feed than ever.

“The building is full of guests every single night,” says Trudeau, who graduated from RRC’s Chef Training program in 1998. “We don’t ever have to worry about how many people are coming; we want to provide each guest with an exceptional and memorable experience.”

A St. Vital native, Trudeau has been cooking since he was 14, and honed his skills working in the kitchens of a series of smaller restaurants as a teen. He enrolled at RRC because he wanted to learn how to “do things properly,” and says the smaller class size and stringent standards gave him a definite edge once he entered the workforce.

“It benefited me hugely, just working with real chefs and other students who were really eager to learn,” says Trudeau. “It was a great atmosphere for learning — everyone was always pushing everyone else to do better, and do more.”

After graduating, Trudeau spent five years at the Sheraton Downtown — first as banquet chef, then as restaurant chef — before being hired as a sous chef with Centerplate, which at the time had just taken over the contract at the soon-to-be-shuttered Winnipeg Arena.

These days, the company handles all hospitality requirements at the MTS Centre, servicing not just the concourse kiosks and 250-seat restaurant at ice level, but also catering for the private suites, press boxes and backstage dressing rooms. Read More →

If you’re going to spend a year fulfilling your work placement obligations, you might as well do so at the Most Magical Place on Earth.

Just ask RRC student Eileen McDonald (Hospitality and Tourism Management), who’ll spend 365 days working as a Canadian Cultural Representative at the Canadian Pavilion in Disney World’s Epcot theme park.

McDonald applied for the year-long contract position — offered as part of Disney’s Cultural Representative Program — to fill the last of her co-op placement requirements. Following a Disney-themed farewell party (planned as a surprise by her friends in Winnipeg), she arrived in Orlando, Florida, last month.

Since then, she’s met new friends, toured the parks, and learned what will be expected of her as a greeter, seater and restaurant stocker at Epcot’s Le Cellier Steakhouse.

McDonald is documenting her experiences — including the application process she underwent to land the position — via weekly updates on her blog. (Check the site in coming weeks to learn more about how she “earned her ears!”)

For more information on Disney’s Cultural Representative Program, contact RRC Hospitality and Tourism Management at 204-632-2572.

For much of the last decade, he’s sailed the high seas. But this summer, Red River College alum Cameron Dueck is hitting the highway in search of his latest adventure.

Earlier this month, Dueck embarked on a 25,000-km motorcycle tour from Manitoba to South America, during which he’ll explore the state of modern Mennonite culture. He’s already been commissioned to write a book on the topic; in the interim, he’s documenting his travels on Facebook.

A 1996 graduate of RRC’s Creative Communications program, Dueck got his first taste of the globetrotter’s life while working as a financial reporter stationed in Chicago, New York, Singapore and Hong Kong.

He’s since taken a series of extended hiatuses to indulge his passion for the sailor’s life, touring through Asia and the Middle East, dodging pirates off the coast of Yemen, and sailing through sand storms in the Red Sea before crossing the Atlantic Ocean via St Helena.

Dueck’s recently-released book and film, The New Northwest Passage, details his voyage through Canada’s Arctic — marrying a story of grand adventure with reportage on climate change, and on the political and economic challenges faced by members of the region’s Inuit communities.

Click here to learn more about Dueck, and here to learn more about his travels through the Northwest Passage.

Each year, Red River College awards a Red River College Honorary Diploma to an individual who demonstrates high standards of excellence in their personal and professional achievements, and whose involvement in the community is widely recognized.

Known and respected throughout Canada for her wisdom, gentle spirit and tireless dedication to the community, Stella Blackbird has a special ability to build trust and understanding across cultures and nations.

An Elder and Red Eagle Woman from the Turtle Clan, Stella has served as an Elder, Traditional Healer, Medicine Teacher and facilitator for healing programs and teachings across Canada and the U.S. She has devoted years to the women of Keeseekoowenin First Nation (where she resides), and to women and men in neighbouring First Nations communities, providing counselling and healing and leading traditional ceremonies. Stella also provides teachings at Medicine Eagle Camp, which she helped establish on the sacred ceremonial grounds of the ancestors near Riding Mountain National Park.

Stella has a vast knowledge of traditional medicines, which she shares with those from all nations and backgrounds. Earlier in her career, she served as Resident Elder for the Ontario Native Education Counselor Association in Sudbury, and provided health services for the Ojibway Tribal Family Services Sacred Circle in Kenora. She also served for years in the Third Canada Rangers of the Canadian Armed Forces, providing traditional teachings and survival skills to youth and adults at Camp Borden.

Since 1995, Stella has served as Elder for Urban Circle Training Centre in Winnipeg’s North End — one of the most successful Aboriginal training centres in Canada. She provides traditional teachings that transform the lives of students and their families, and has mentored many young leaders to ensure sacred teachings and the traditional way of life are not lost. Read More →

Congratulations go out to Continuing Education student Armando Galinda, who was recently named Outstanding Student of the Year by the Boys and Girls Club of Winnipeg.

A student in RRC’s Youth Recreation Activity Worker program, Galinda served as a volunteer for the Boys and Girls Club before enrolling at the College. He’s continued to work for the organization while pursuing his studies — completing his practicum there (at two different locations) and serving as a special events planner in his off-time.

The Outstanding Student of the Year Award recognizes commitment to the Boys and Girls Club’s vision, community involvement, and dedication to children. Galinda received his award at the Club’s volunteer reception on Thursday, May 10, 2012, where he also picked up the Jacques Nollette Memorial Award for Outstanding Volunteer Leadership. Click here for more information.

Shown: Armando Galindo (right), with Heather Black, Director of Volunteers and Events for the Boys and Girls Clubs of Winnipeg

It’s a high-stakes field requiring a delicate balance of mental dexterity and mechanical know-how. But for aircraft maintenance engineer (AME) Chevy Peters, the work is quite literally in his blood.

“My grandfather and my father are both engineers, so it’s kind of the family business,” says Peters, now an instructor for RRC’s Aircraft Maintenance Journeyperson (AMJ) program. “There’s a lineage there — I’m a third generation AME, and I’m pretty proud of that.”

Peters’ grandfather worked on helicopters in British Columbia (and later, as an instructor at B.C.I.T.), while his father served as an AME before becoming a pilot with Air Canada. In fact, both his grandfather and his father had pilots’ licenses, so Peters logged his share of hours working in and around planes as a kid.

“For a while I was thinking I’d be a pilot, but I found out I enjoyed fixing planes more than flying them,” says Peters. “I’ve always been mechanically inclined, and I actually got started by helping out with inspections, then trading that (work) for flying time. I found out I loved fixing stuff, and that was where my true calling was.”

Having originally enrolled in the Business Administration program at RRC — an experience he found useful, but not quite a perfect fit — Peters returned to take part in the first-ever offering of the College’s Aircraft Maintenance Engineer Diploma program.

He found his second go-round at RRC to be even more rewarding than the first, praising the equipment and facilities at the Stevenson Campus, the expertise of the instructors, and the ample opportunities for team-building with classmates.

After graduating, took a job with Buffalo Airways in Yellowknife — “If you’ve seen the TV show Ice Pilots NWT, that was my job,” he quips — working first on engine buildups, before moving on to a post with Great Slave Helicopters shortly afterward. Read More →

Just as the caterpillar transforms itself into a beautiful butterfly, a group of care home residents have transformed themselves into published authors and artists — thanks to the help and guidance of Red River College alum Kaitlyn Callahan.

A 2008 grad of RRC’s Recreation Facilitator for Older Adults program, Callahan recently celebrated the launch of a new exhibit at the Osborne Library — one comprised of eye-catching artwork produced by residents of Actionmarguerite St. Boniface.

The highlight of the exhibit is a series of watercolour and cut-paper pieces that make up a children’s book called The Caterpillar and the Butterfly, written and illustrated by a group of seven residents working under Callahan’s supervision.

“Art seems to be something that touches everybody on different levels,” says Callahan, 26, who partnered on the project with local artist Shirley Levacy. “It doesn’t matter if (the residents) can’t use their hands — they can still take part and produce something beautiful.”

Callahan’s residents call themselves the Creative Expressions Art Group. Members range in age from 33 to 57, and require long-term care due to either head injuries or neurological disorders.

As the recreation facilitator at Actionmarguerite (formerly Taché Centre), Callahan plans a variety of activities for residents. But she says the arts-related programming is especially popular, since it allows residents to channel their creative energies, work together as a team, and tap into skill-sets that might have otherwise gone undiscovered. Read More →

She’s one of few female faces in a largely male-dominated field. And she’s building a reputation as a quick study — one brick at a time.

Meet Nina Widmer, the first female apprentice in the history of Red River College’s Bricklayer Apprenticeship program. The daughter of German-born master craftsman Alfred Widmer, Nina has been working at her father’s side on historical restoration projects since she was nine.

The Widmer family moved to Canada when Nina was just six weeks old, after Alfred was commissioned produce ornate plaster mouldings and statuary at Fort Garry Place. In the ensuing years, father and daughter have worked together on such projects as the University of Winnipeg’s Wesley Hall, the A.A. Heaps Building (Bank of Nova Scotia), and the Union Bank Tower — soon to be RRC’s Paterson GlobalFoods Institute.

“It’s keeping history alive,” says Nina of her passion for restoration work. “You walk into some of these buildings, and they just take your breath away. And it’s really phenomenal if they can be brought back to their original state — which always looks so much better than plain old drywall.”

Since opportunities for historical restoration work are limited, Widmer entered RRC’s Apprenticeship Bricklaying program on her father’s advice. Given her background in masonry, she hoped it would give her an increased understanding of bricklaying, so was pleasantly surprised to discover there was still much to learn. Read More →

Red River College alum Scott Hinkson has been honoured by RRC and PMI Manitoba, having received a $1,000 student achievement award at the organization’s annual conference last week.

Hinkson, who earned his Project Management certificate through RRC’s School of Continuing and Distance Education in November 2011, works as a project manager for the Western Canada Lottery Corporation. But he is also well-known in certain local circles as an acclaimed singer and songwriter.

“Every year, we ask all of the Project Management instructors to nominate a student for this award based on a combination of academics and attitude,” says Kirk Johnson, RRC’s Program Manager, I.T. and Professional Studies. “This year, the clear winner was more than just a good student — he’s actually an all-out rock star!”

Hinkson now has two RRC credentials under his belt, having completed the College’s Business Analyst program in 2010. Johnson says he made such an impression on his instructors, they quickly recommended he join the Business Analyst program’s advisory board — first as a student, and later, as a permanent member.

“(In the last year), on top of being a new father, Scott has somehow found the energy to successfully complete the PMP (Project Management Professional) exam, finish the Project Management program, and begin teaching in the Business Analyst program — all of this while holding down a fulltime Project Management job and releasing a fantastic new album,” says Johnson. “I’ve always said if you want something done, give it to a busy person — and Scott proves my point!” Read More →

A trio of Red River College grads have teamed up to launch a new company that’s poised to become the leading distributor of specialty foods in Central Canada.

Chris Boreski (Business Administration, 2004), Wayne Doerksen (Red Seal Chef, 2001), and Brennan Taniguchi (Business Administration, 2010) are the driving forces behind World Wise Distribution, a new Winnipeg-based company that was launched to meet the growing demand among retailers and restaurants for natural, organic, gluten-free, kosher, vegan, locally-grown and other specialty food products.

“It’s a great feeling to see the amazing reaction from our wholesale customers when they see our wide assortment of products,” says Boreski, operations manager at World Wide Distribution. “They know they can purchase them here — from a local company.”

Since most distributors are based in Toronto or Vancouver, local retailers are usually forced to purchase specialty items from out-of-province.

“Shipping dollars outside (of Manitoba) is no longer necessary,” says Doerksen, a former chef and self-described product guru who saw the market need for a local distributor specializing in locally-grown products.

“Our business model is based on fast delivery and local expertise — something that was really lacking in the marketplace, when the closest specialty natural foods distributor was based in Toronto.” Read More →