RRC heats things up with “A Chili Day in March”
The College’s fourth annual Chili Cup has come and gone, with two rookies from the Athletics and Recreation department (Shane Ray and Cole Skinner) taking the top prize for their “Ring of Fire” chili.
This marks the second time that a Rebels team has won the Cup, as that competitive spirit (honed on the courts) has apparently been translated into the culinary martial arts octagon.
Also making the podium were the Mamasitas, who took second place in the People’s Choice voting for their “Not Your Mama’s Chili”. The Mamasitas were also selected by the President’s Choice committee for their team spirit (and for bringing along some TP to the event).
Rounding out the winners were members of the RRC Students’ Association, with their SA’WEET N’ SA’PICY” Chili. They bravely represented the student body, but came up just shy of top place.
The event raised $264 for the RRCSA Food Bank, which provides services to RRC students in need.
Next up is the Chili Day in March (Thursday, March 20), where the winning chili will be served up at the Voyageur Cafeteria (NDC). Chili and a bun can be had for $3.95 and there will be drop off bin for the RRCSA Food Bank on site – so please bring a tin for the bin. The Food Bank typically helps about 120 students and their families from the NDC and EDC campuses every two weeks.




















