Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday, and lunch Tuesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Rye Bread

-5 Grain Bread

-Sourdough Baguettes

-Ciabatta

-Roast Garlic Levain

-Honey Spelt

-Whole Wheat Levain

-Foccacia

The following items will be available from the Basic Food Prep Lab this week:

-Espagnole Sauce

-Teriyaki Sauce

-Sweet and Sour Sauce

-Clam Chowder

-Mulligatawny

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Thursday and Friday, and lunch on Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The  Garde Manger Lab will be closed until September.

The following items will be available from the Baking Labs this week:

-Bread Pudding

-Blanc Mange

-Panna Cotta

-Coconut Rice Pudding

-Crème Brulee

-Crème Caramel

-Pot de Crème

-Strudel

-Sausage Rolls

-St Honoré

-Diplomat Slice

The following items will be available from the Basic Food Prep Lab this week:

-French Onion Soup

-Mushroom Barley Soup

-Clam chowder

-Sweet and Sour Sauce

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Thursday and lunch Wednesday to Thursday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday to Thursday.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

-Sushi

-Chef Salad

-Fruit Plate

-Open-faced Sandwiches

The following items will be available from the Baking Labs this week:

-Macarons

-Sugar Cookies

-Panna Cotta

-Blancmange

-Creme Brulee

-Pot De Creme

-Baked Cheesecake

-Bread Pudding

-Baguettes

The following items will be available from the Basic Food Prep Lab this week:

-Lamb Tagine

-Beef Stew

-Roasted Chicken

-Butter Chicken

-Gravy

-Bechamel

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday to Friday.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

-Salsa & Guacamole

-Hummus & Baba Ghanoush

-Spanakopita

-Lumpia

-Beef Satay

-Chef Salad

-Samosa

-Empanada

-Crab Cakes

-Assorted Bound Salads

-Cobb Salad

The following items will be available from the Baking Labs this week:

-Gingerbread Cookies

-Luxembergers

-Chocolate Peppermint Cookies

-Imperial Cookies

-Citrus White Chocolate Sables

-Nanaimo Bar

-Cream Cheese Brownie

-Gluten Free Brownie

-Florentine Bar

-Lemon Bar

-Pumpkin Pave

-Date Square

-Pecan Bar

-PB Marshmallow Bar

-Vanilla Cupcakes

-Red Velvet Cupcakes

-Schmoo Torte

-Triple Chocolate Cake

-Carrot Cake

-Lemon Buttercream Cake

-Strawberry Cheesecake

The following items will be available from the Basic Food Prep Lab this week:

-Lamb Tagine

-Beef Stew

-Roasted Chicken

-Butter Chicken

-Gravy

-Bechamel

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday to Friday.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

-Fruit Plate

-Fancy Sandwiches

-Tea Sandwiches

-Wraps

-Fruit Cups with Yoghurt & Granola

-Open-faced Sandwiches

-Caesar Salad

-Spinach Salad

-Muffuletta Sandwich

-Broccoli Salad

-Ginger Chicken Salad

-Pain Bagnat

-Ginger Chicken Salad

The following items will be available from the Baking Labs this week:

-Chewy Chocolate Cookie

-Chocolate Chip Cookie

-Oatmeal Raisin

-Peanut Butter Sandies

-Snickerdoodle

-Biscotti

-Black and White Cookies

-Whoopie Pies

-Coconut Macaroons

-Gingersnaps

-Tutti-Frutti

-Pecan Pie

-Pumpkin Pie

-Lemon Tarts

-Cream Puffs

-Eclairs

-Quiche Lorrain

-Quiche Royale

-Lemon Meringue Pie

The following items will be available from the Basic Food Prep Lab this week:

-Asparagus and Brussel Sprouts

-Cream of Potato Soup

-Jerk Chicken

-Maple Glazed Carrots

-Zucchini Provencal

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Tuesday to Friday.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

-Chef Salad

-Assorted Bound Salads

-Guacamole

-Salsa

-Hummus

-Baba Ganoush

-Cobb Salad

-Beef Satays

-Spanakopita

-Lumpia

The following items will be available from the Baking Labs this week:

-Samosa

-Empanada

-Spanakopita

-Baklava

-Blueberry Muffins

-Biscuits

-Zucchini Bread

-Coconut Cream Pie

-Banana Cream Pie

-Apple Pie

-Cherry Pie

-Blueberry Pie

-Fruit Turnovers

-Cream Horns

-Cheese Puff Straws

-Chocolate Bavarian Pie

-Palmiers

The following items will be available from the Basic Food Prep Lab this week:

-Arancini

-Spetzle

-Jerk Chicken

-Vegetarian Chili

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Please note that the Culinary exchange will be closed for Good Friday on April 2nd, and Easter Monday on April 5th.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Thursday and lunch Wednesday and Thursday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday to Thursday.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

-Fruit Plate

-Green Salad

-Caesar Salad

-Fancy Sandwiches

-Tea Sandwiches

-Open-faced Sandwiches

-Spinach Salad

-Wraps

-Ginger Chicken Salad

-Fruit Cups w/ yoghurt & granola

The following items will be available from the Baking Labs this week:

-Assorted Danish

-Doughnuts

-Lemon Loaf

-Blueberry Muffins

-Banana Bread

-Cheese and Green Onion Biscuits

-Morning Glory Muffins

-Bran Muffins

-Scones

-Pumpkin Bread

-Beef Hand Pies

-Fruit Hand Pies

-Blitzes

-Portuguese Custard Tarts

-Apple Jacks

The following items will be available from the Basic Food Prep Lab this week:

-Arancini

-Potato Pancakes

-Mushroom Alfredo

-Chicken Gravy

-Teriyaki Sauce

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Thursday and Friday.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

– Crudite & Ranch Dressing

The following items will be available from the Baking Labs this week:

-Fresh Fruit Tartlettes

-Pecan Tart

-Chocolate Custard Tart

-Linzertorte

-Fruit Tarts

-Pecan Tarts

-Butter Tarts

-Sour Cream Peach Tarts

-Turnovers

The following items will be available from the Basic Food Prep Lab this week:

-Teriyaki Sauce

-Gravy

-BBQ Sauce

-Minestrone

-Mulligitawny

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Tuesday to Friday and lunch Wednesday to Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday-Friday.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

-Sushi

-Chef Salad

-Fruit Plate

-Open-faced Sandwiches

The following items will be available from the Baking Labs this week:

-Creme Brulee

-Creme Caramel

-Chocolate Pot de Creme

-Apple Pie

-Cherry Pie

-Blueberry Pie

-Lemon Meringue Pie

-Coconut Cream Pie

-Banana Cream Pie

-Chocolate Bavarian Pie

-Strawberry Chiffon Pie

-German Chocolate Pie

-Quiche

-Tourtiere

The following items will be available from the Basic Food Prep Lab this week:

-Split Pea Soup

-Cream of Tomato

-Minestrone

-Teriyaki Sauce

-BBQ Sauce

-Beef Gravy

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

Due to recent health restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

Short Order Lab will be open for breakfast Thursday to Friday and lunch Friday.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be open for lunch Monday-Friday.  The lunch menu can be found here.

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

The following items will be available from the Garde Manger Lab this week:

Spanakopita

Spring Rolls/Lumpia

Samosa

Empanada

Salsa & Gaucamole

Hummus

Baba ganoush

The following items will be available from the Baking Labs this week:

-Chiffon Cake

-Hummingbird Cake

-Chocolate Cake

-Panna Cotta

-Lemon Strawberry Cheesecake

-Bread Pudding Royale

-Cinnamon Buns

-Doughnuts

-Brioche

-Challah

-Croissants

The following items will be available from the Basic Food Prep Lab this week:

-Mushroom Barley Soup

-Clam Chowder

-Cream of Chicken

-French Onion Soup

The mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.