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Culinary Exchange

PGI Culinary Exchange July 26-30

July 26, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab is open for lunch from Tuesday to Friday, 7:30-10:30 and 11:00-12:30.  The breakfast menu can be found here and the lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.  Products are not available for pre-order or reservation.

 

The  Garde Manger Lab will be closed until September.

 

The following items will be available from the Baking Labs this week:

-Petit Fours

-Napoleon Slices

-Eclairs

-Opera Slices

 

The following items will be available from the Basic Food Prep Lab this week:

-Baked Beans

-Arancini with Tomato Sauce

-Maple Glazed Carrots

-Harvard Beets

-Broccoli with Mornay Sauce

 

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