Culinary Exchange

PGI Culinary Exchange June 28-July 02

June 28, 2021

Please click on this header and scroll down for details on what other labs will be providing throughout the week.

 

Due to Covid-19 restrictions the Culinary Exchange will only be offering take-out service at this time.  We will not accept cash payment.  Thank you for your patience.

 

Short Order Lab will be closed until July 6th.  The new breakfast menu can be found here and the new lunch menu can be found here.

The Global Cuisine Lab will be closed until September.

 

You can now pre-order from the Short Order and Global Kitchens through our online ordering app, located on this page at rrc.ca/culex.

Product list is based on curriculum and may vary.  We can not guarantee the availability of any product.

 

The  Garde Manger Lab will be closed until September.

 

No items will be available from the Baking Labs this week

 

The following items will be available from the Basic Food Prep Lab this week:

-French Onion Soup

-Jerk Chicken

-Pork Cutlets

-Clam Chowder

-Lamb Tagine

 

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RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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