The need for innovation is everywhere. Every day we experience old systems, aging technology and traditional ways of thinking that hold us back from improving. There has to be a better way.
North Forge Technology Exchange is stepping in to address the big challenges that Manitoba faces, doing what they do best: innovating.
Through their Manitoba Open Innovation Challenge, North Forge wants to put the brilliant and diverse minds of our entire province to work on some of our biggest issues. Read More →

The 3^rd Annual Social Innovation (SI) and Applied Business Research (ABR) Competition is taking place this December 6 at Red River College. Our theme this year is “Social Innovation in Entrepreneurship.”

Click Here to Register

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Red River College is now the top research College in Western Canada, according to Canada’s Top 50 Research Colleges, an annual ranking conducted by Re$earch Infosource Inc. which was released today. Read More →

PHOTO BY LIGIA BRAIDOTTI

Pina Romolo, co-owner of Piccola Cucina (14-360 Keewatin St.), won the silver award at the Great Manitoba Food Fight held at De Luca’s Specialty Foods Store, receiving $7,000 for her hemp macaroons, reports Ligia Braidotti in Canstar Community News.
Piccola Cucina partnered with Red River College’s Culinary Research and Innovation program to produce a macaroon made of hemp seeds.
The partnership and product has received high-praises from industry, government, and media.
Read the full article here.
Learn more about the CRI program here (PDF).

Do you have a project on cleantech to showcase? The 2017 Western Canada CleanTech Innovation Forum is looking for posters on cleantech research and development projects, as well as posters of a general nature on a cleantech topic. Read More →

The Journal of Commerce today published an article about Red River College’s $95-million Innovation Centre project.
“Red River College (RRC) has a lot of experience with urban renewal and incorporating heritage buildings into its expanding downtown campus,” reporter Myron Love begins.
Read the full article here.

NSERC will be holding a series of webinars for applicants and research administrators about the upcoming College and Community Social Innovation Fund competition. The webinars will begin with a presentation followed by a period for participants to ask questions. No registration is required. Read More →

Colleges and Institutes Canada (CICan) last week announced the launch of its Career-Launcher Internship program that connects employers with skilled post-secondary graduates by providing up to $15,000 towards an intern’s salary. Read More →

We are excited to announce that our second-annual Applied Research & Innovation Day is taking place on April 5, 2018, at Red River College’s Notre Dame Campus. Read More →

As researchers and industry representatives converged on Winnipeg for the 2017 Agricultural Bioscience International Conference (ABIC) this week, nearly 250 participants received a small cookbook that highlights how science reaches your dinner table.
The “Hot Elements” cookbook is a tasty fusion between science, health and recipe development, created in partnership between the Culinary Research & Innovation (CRI) team at Red River College, Genome Prairie and the Manitoba Agri-Health Research Network (MAHRN). Read More →