As a participant for the last 15 years, Red River College grad Sean Grassie brings a unique perspective to his time with the MCA Bonspiel, the biggest and longest-running curling competition in the world.

So it’s no surprise Grassie, a 2009 Creative Communications grad, and skip of both the 1999 Manitoba junior champion and 2009 Canadian Mixed champion teams, has put all that inside info to good use via a new book chronicling the Bonspiel’s 125-year history.

Kings of the Rings was completed as the major project for Grassie’s final year of CreComm, and is the result of more than 100 interviews and untold hours spent poring through the Winnipeg Free Press archives. The book was published by Great Plains Publications, with an initial print run of 3,000, though given the level of curling’s popularity in Manitoba — not to mention the Bonspiel’s pending 125th anniversary — Grassie might soon need a second run.

First launched in 1887, the Bonspiel has become a cultural institution in Winnipeg — and remains unparalleled in sport as an event where amateurs might find themselves competing against world champions.

“It’s unlike any other bonspiel you’ll see in the world,” Grassie told the Winnipeg Free Press. “Most bonspiels feature either the really elite teams of the next tier, but the MCA is that rare event that brings together the whole fabric of the curling community — from the world champions to the once-a-week curlers. That’s what attracts me.”

Grassie himself came within one game of winning the entire bonspiel last year — skipping his team all the way to the finals before losing in the last game to a team from Wisconsin.

The long drive to class turned out to be worth it for Steinbach Campus student Carmina Dueck, who last week won a Literacy Partners of Manitoba (LPM) scholarship recognizing success in adult learners.

Dueck, who completed the Health Care Aide program through Steinbach’s Adult Learning Centre, was awarded an Eastman Region LPM Learner Scholarship at a Nov. 20 ceremony celebrating Literacy Partners’ 25^th anniversary.

Despite the 100-kilometre drive to campus, Dueck completed her Health Care Aide certificate on a part-time basis, received her mature high school diploma in June 2012, and is currently registered for RRC’s Bachelor of Nursing degree program.

She detailed her RRC experience in the most recent issue of LPM’s Write ON magazine.

“My horizons were broadened. My eyes were opened. My mind was expanded,” she writes.

“I felt vulnerable as I experienced worry about grades, frustration over assignments, and a pounding heart as exams were handed back. But everything was balanced out with joy, accomplishments, and higher levels. I persisted in my academic journey and won.”

Shown: Carmina Dueck (right) with Holly Banner, President of Literacy Partners of Manitoba

Congratulations to Red River College grad Lisanne Pajot (Creative Communications, 2003), whose debut film Indie Game: The Movie tied for 5th place on PBS’ list of the Top 10 documentaries of 2012.

Directed and produced by Pajot and partner James Swirksy (shown at left), the film chronicles the world of independent video game developers, and has drawn rave reviews from critics across North America since it bowed at the Sundance Film Festival last January.

In addition to its recent ranking on the PBS/POV list, the doc also picked up the World Cinema Documentary Best Editing Prize at Sundance. It’s since been toured throughout Canada and the U.S., and was optioned by HBO and producer Scott Rudin (The Social Network, The Girl with the Dragon Tattoo).

Click here for more information, or to stream or download the film.

There are three slices of butterfish lying across each other on the plate, their edges stained purple by beet juice. A small golden hill of julienned apple and beet rises nearby. The dish is framed by asparagus stalks, cucumber, a taro crisp anchored in brilliant orange roe and a pool of wasabi mayonnaise.

It looks like a modern sculpture. With its combination of Scandinavian fish curing and Japanese sensibilities, it’s a meeting of two cultures.

And it’s the dish that just won RRC alum Chef Östen Rice (Culinary Arts, 2001) the Winnipeg Gold Medal Plate, earning him a spot at the Canadian Culinary Championships in Kelowna next year.

“That dish was very personal for me, it goes back to my heritage,” Rice says, on a break from meal rushes at Wasabi Sabi. “My mom is from Sweden. She cooked the way her mother taught her, the way her grandmother taught her and so on. I came across some old recipe books and they inspired me for this dish.”

“I realized a while ago that Japanese and Scandinavian food can work well together. The cultures have the same clean aesthetic and presentation style to them – and lots of emotion swirling around them.”

Rice’s distinctive style – his Scandinasian flair – and his recent award are both accomplishments with years of experience behind them. The 31-year-old Winnipegger, born and raised in Fort Rouge, knew from an early age that he wanted to be a chef.

“As far back as I can I remember, I was always interested in food. My mom cooked food from scratch and I was always hanging around. I think there are pictures of me as a toddler trying to help.” Read More →

Congratulations to RRC alum Östen Rice (Culinary Arts, 2001), of Wasabi Sabi restaurant, on his recent win at the Gold Medal Plates competition in Winnipeg.

Rice was awarded top honours at the event, which took place Oct. 26 at the Winnipeg Convention Centre. As it does every year, the event celebrates the best in local cuisine, pitting the city’s premiere chefs against each other in a bid for a spot at the Canadian Culinary Championships.

Rice’s gold medal-worthy entry was a thrilling mix of sweet and sour, comprised of beet-cured butterfish, marinated sea asparagus, taro crisp and tobiko roe, and a slaw of julienned Fuki apple, golden beet and shiso leaf.

Food critic James Chatto, one of the judges at the event, described it thusly: “(Rice’s) dish had a personal narrative, inspired by the gravlax his Scandinavian grandmother used to cure, but given a Japanese twist to reflect the style of his restaurant.”

Rice shared the podium with fellow chefs Michael Schafer (Sydney’s at The Forks, bronze) and Jamie Snow (Amici at Niakwa). Also in attendance at the event were Senior Judge Jeff Gill, Culinary Instructor at RRC, fellow judge and RRC alum (and winner of last year’s gold medal) Michael Dacquisto, and RRC alum Adam Donnelly, who competed on behalf of his Segovia Tapas Bar and Restaurant.

Having won at the Winnipeg event, Rice now moves on to the Canadian Culinary Championships, which take place Feb. 8 and 9 in Kelowna, B.C.

Shown above: RRC alum Östen Rice (centre) along with Amici’s Jamie Snow (left) and Sydney’s at the Forks’ Michael Schafer (right), on the winner’s podium of this year’s Gold Medal Plates culinary competition.

Red River College grad Tannis Rentz (Animal Health Technology, 2002) has been providing aid to people’s pets for more than 10 years now — ever since she began volunteering at the Transcona Veterinary Hospital as a teen.

But in April 2013, Rentz and fellow AHT grad Mary Robinson (2011) will travel a little further afield to help the tens of thousands of sick or malnourished dogs crowding the streets of Kathmandu, Nepal.

Rentz and Robinson are headed to Nepal’s KAT Centre, a not-for-profit treatment centre for sick and injured street dogs. As Rentz explains, there are currently more than 20,000 dogs living on the streets of Kathmandu — many of them infected with rabies and other communicable diseases that pose a threat to their human counterparts.

“And of course they’re constantly reproducing, because none of them are spayed or neutered,” says Rentz, who over the last 10 years has worked her way from a clinical position at the Winnipeg Animal Emergency Clinic to an administrative role with the Petsecure arm of the Western Financial Insurance Company.

“Initially, the government there thought it would be a good idea to terminate these dogs by throwing poisoned meat into the streets. But then they’d dispose of the poisoned bodies by throwing them into their water supply, which just made things even worse.”

While in Kathmandu, Rentz and Robinson will assist KAT Centre staff in treating captured dogs for their existing medical conditions (malnourishment, skin diseases, lesions, etc.), then rehabilitating them to the point they can be safely spayed or neutered. Read More →

Congratulations to Red River College alumna Jamie Isfeld (Digital Media Design, 2007), on being named Broadcaster of Tomorrow by the Broadcasters Association of Manitoba.

Isfeld, who currently works as a web producer for CTV Winnipeg, picked up the award during a reception that followed the Association’s annual fall meeting last weekend.

The award honours “future stars” who have been employed in the broadcasting industry for between two to five years. In addition to her work with CTV Winnipeg, Isfeld also does freelance work in web development and new media designs, and maintains blogs on new media topics and her artwork.

Click here to see Isfeld’s website, and here for more information on RRC’s Digital Media Design program.

Congratulations to Red River College grad Paul Samyn (Creative Communications, 1988), who was recently named the new editor of the Winnipeg Free Press.

Samyn has been acting as interim editor since Margo Goodhand resigned from the position in late July. His first job for the Free Press was as a paper boy, but his journalism career began when he was hired as a reporter in 1988.

Since then, he’s covered provincial and federal elections, conflicts overseas, and the funerals of Princess Diana and former prime minister Pierre Trudeau. He also helped lead the paper’s political coverage as its Ottawa bureau chief for a decade before being named city editor in 2007.

“It’s an honour and a privilege for someone who used to deliver the Free Press … to now be leading our newsroom as we serve our readers in both print and on our website,” Samyn said in today’s Free Press announcement.

“I’m proud to be part of our 140-year-old tradition and excited about the job ahead, delivering the stories that our readers expect and deserve.”

Click here to read the full Free Press story, and here for more information about RRC’s Creative Communications program.

He’s built a local business into a national retailer, cultivated a passionate base of customers through a tireless focus on service, and devoted himself to revitalizing his community and helping dozens of young people pursue their own career dreams.

That’s why Red River College is proud to name entrepreneur and philanthropist Bob Tallman as the 2012 recipient of our Distinguished Alumni Award.

Bob Tallman joined the family business, Princess Auto Ltd, in the mid-seventies, shortly after graduating from RRC with a diploma in Business Administration.

“I was the first in my family to be attending a post-secondary school,” he says. ”Our life had been focused around the family business, and I wanted to know something about business in general before I began working there on a full time basis.”

The investment in education paid off, as Bob and his brother Larry grew the small Winnipeg-based firm into a nationwide retail operation through the late-seventies and the eighties. Bob Tallman became the sole owner and CEO of Princess Auto in 1989.

Today, he oversees a network of 34 retail stores with over 1,800 staff specializing in industrial, garage and surplus items. The company prides itself on its diverse product assortment, boasting its one of the few places in the world where you can purchase a gas powered air compressor and an HDMI cable in the same building.

But it’s Princess Auto’s commitment to providing exceptional customer service that has earned it a cult-like following among shoppers, which is something Bob says was inspired by his time at RRC.

“I learned through my experiences at Red River College that a business ultimately is about the people who work in the business, the roles they play and most importantly, how they interact as a team,” he says. “It is probably the greatest lesson I learned at RRC, and has driven much of my strategy in building Princess Auto.” Read More →

If you’re going to spend a year fulfilling your work placement obligations, you might as well do so at the Most Magical Place on Earth.

Just ask RRC student Eileen McDonald (Hospitality and Tourism Management), who’ll spend 365 days working as a Canadian Cultural Representative at the Canadian Pavilion in Disney World’s Epcot theme park.

McDonald applied for the year-long contract position — offered as part of Disney’s Cultural Representative Program — to fill the last of her co-op placement requirements. Following a Disney-themed farewell party (planned as a surprise by her friends in Winnipeg), she arrived in Orlando, Florida, last month.

Since then, she’s met new friends, toured the parks, and learned what will be expected of her as a greeter, seater and restaurant stocker at Epcot’s Le Cellier Steakhouse.

McDonald is documenting her experiences — including the application process she underwent to land the position — via weekly updates on her blog. (Check the site in coming weeks to learn more about how she “earned her ears!”)

For more information on Disney’s Cultural Representative Program, contact RRC Hospitality and Tourism Management at 204-632-2572.