Culinary Research and Innovation

Prairie Research Kitchen

Success Stories

Prairie Plant Protein Project

Researching new, innovative applications for Prairie-grown pulses.

Manitoba Pulse

Food Science and culinary expertise combined during quest for the perfect bean.

Winnipeg Harvest

RRC Polytech partners with Winnipeg Harvest on healthy soup mixes for community.

CARA Award

Industry research partnership in fava flour for the win.

Prairie Fava

Small business with a big idea wins big at the Manitoba Business Awards.

Torque Brewing and Farmery

Winnipeg brewery spent grains finding new life in ancient Japanese seasoning.

Bump

Bump gets a boost from newfound home cooks: from ingredient selection to recipe development.

Learn more about other projects developed at Prairie Research Kitchen.

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We've worked with nearly 70 companies from Manitoba to British Columbia to generate over 120 product ideas. Find out how you can benefit from RRC Polytech’s facilities, technology and expertise to bring your project ideas to life.

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Red River College Polytechnic > Prairie Research Kitchen > Success Stories

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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