How To Get Involved
Prairie Research Kitchen is dedicated to culinary research and food development projects with food manufacturers and food service companies. The culinary research team has a blended background of culinary and food science skills, supplemented with the talent from RRC Culinary Arts students and instructors.
Industry benefits from the unique perspective the culinary team brings to projects, with a focus on taste and performance for consumers and food service applications.
Learn more about Prairie Research Kitchen or read below to find out how you can benefit from Red River College’s resources to bring your project idea to life.
Step 1: Eligibility Criteria
Step 2: Submit Your Project Idea
Step 3: Let's Brainstorm Together
Step 4: Evaluate Funding Opportunities
Step 5: Project Start
Step 6: Project Delivery
“I was extremely impressed with the chef’s culinary expertise and ability to work technically on process development. We were able to develop a rapport immediately and communicate effectively to meet project goals. I look forward to working with the group again.”
– Kelly Henderson, Product Development Manager, Richardson Milling Limited
Success by the Numbers
Number of partners served by Prairie Research Kitchen
Number of food product ideas developed by Prairie Research Kitchen
Total Technology Access Centre grant awarded to Prairie Research Kitchen
All figures for 2013 – 2019
Start a Project with Prairie Research Kitchen.
We’ve worked with nearly 70 companies from Manitoba to British Columbia to generate over 120 product ideas. Find out how you can benefit from RRC’s facilities, technology and expertise to bring your project ideas to life.Contact Us