How To Get Involved

Prairie Research Kitchen is dedicated to culinary research and food development projects with food manufacturers and food service companies. The culinary research team has a blended background of culinary and food science skills, supplemented with the talent from RRC Culinary Arts students and instructors.

Industry benefits from the unique perspective the culinary team brings to projects, with a focus on taste and performance for consumers and food service applications.

Learn more about Prairie Research Kitchen or read below to find out how you can benefit from Red River College’s resources to bring your project idea to life.

“I was extremely impressed with the chef’s culinary expertise and ability to work technically on process development. We were able to develop a rapport immediately and communicate effectively to meet project goals. I look forward to working with the group again.”
Kelly Henderson, Product Development Manager, Richardson Milling Limited

Success by the Numbers

70+

Companies

Number of partners served by Prairie Research Kitchen

120+

Product Ideas

Number of food product ideas developed by Prairie Research Kitchen

$1.75M

TAC Grant

Total Technology Access Centre grant awarded to Prairie Research Kitchen

All figures for 2013 – 2019

Start a Project with Prairie Research Kitchen.

We’ve worked with nearly 70 companies from Manitoba to British Columbia to generate over 120 product ideas. Find out how you can benefit from RRC’s facilities, technology and expertise to bring your project ideas to life.

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