Culinary Exchange

Weekly News

CULINARY EXCHANGE SEPTEMBER 22-26

September 22, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closures:

September 30 in observance of National Day of Truth & Reconciliation

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Monday-Friday from 8:30 am-10:30 am

*Monday Breakfast is a limited menu*

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Wednesday-Friday from 11:15 am-12:45 pm

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Cooked Proteins

Patisserie

  • Assorted Breads

Cold Kitchen

  • Assorted Salads
  • Ham & Swiss Sandwich
  • Italian Sub

CULINARY EXCHANGE SEPTEMBER 15-19

September 15, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Upcoming Closures:

September 30 in observance of National Day of Truth & Reconciliation

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Friday from 8:30 am-10:30 am

*Monday Breakfast is a limited menu*

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Friday from 11:15 am-12:45 pm

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Cooked Vegetables

Patisserie

  • Assorted Breads

Cold Kitchen

  • Bruschetta
  • Egg Salad
  • Fresh Mayonnaise

CULINARY EXCHANGE SEPTEMBER 8-12

September 8, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Upcoming Closures:

September 30 in observance of National Day of Truth & Reconciliation

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Friday from 8:30 am-10:30 am

*Monday Breakfast is a limited menu*

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Friday from 11:15 am-1:00 pm

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Cooked Starches

Patisserie

  • Assorted Pastries
  • Assorted Bread

Cold Kitchen

  • Fresh Fruit Plates

CULINARY EXCHANGE SEPTEMBER 1-5

September 1, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

We will be closed on Monday, September 1 in observance of Labour Day

Upcoming Closures:

September 30 in observance of National Day of Truth & Reconciliation

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER will open on September 3

Breakfast Hours:

Monday-Friday from 8:30 am-10:30 am

*Monday Breakfast is a limited menu*

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Friday from 11:15 am-1:00 pm

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Sauces

Patisserie

  • Assorted Cakes
  • Assorted Chocolates

Cold Kitchen

  • Crudite with Ranch

CULINARY EXCHANGE AUGUST 25-29

August 25, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Upcoming Closures:

September 1 in observance of Labour Day

September 30 in observance of National Day of Truth & Reconciliation

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER will open on September 3

Breakfast Hours:

Monday-Friday from 8:30 am-10:30 am

*Monday Breakfast is a limited menu*

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Friday from 11:15 am-1:00 pm

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Soups

Patisserie

  • Assorted Cakes

CULINARY EXCHANGE AUGUST 18-22

August 18, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

We will be closed from August 18-22 due to a new Point of Sale Installation.

Regular Hours will resume on August 25 7:30 am-4:30 pm

CULINARY EXCHANGE AUGUST 11-15

August 11, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Upcoming Closures:

  • August 18-22

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

HOT LUNCH SPECIAL

August 12 & 13

11:00 AM-12:30 PM

*Service Time might change due to product availability*

The SHORT ORDER KITCHEN will resume service on October.

The GLOBAL CUISINE will resume service on September.

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

  • Bread Pudding
  • Cake Truffles
  • Whipped Short Bread
  • Triple Chocolate Cake
  • Cheese & Green Onion Biscuits

CULINARY EXCHANGE AUGUST 4-8

August 4, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

We will be closed on August 4 in observance of the Terry Fox Day

Upcoming Closures:

  • August 18-20

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

HOT LUNCH SPECIAL

August 6-8

11:00 AM-12:30 PM

*Service Time might change due to product availability*

The SHORT ORDER KITCHEN will resume service on October.

The GLOBAL CUISINE will resume service on September.

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

  • Assorted Cakes
    • Triple Chocolate Cake
    • Strawberry Lemon Cheesecake
  • Blancmange
  • Panna Cotta
  • Creme Brulee
  • Chocolate Pots de Creme
  • Creme Caramel

CULINARY EXCHANGE JULY 28-AUGUST 1

July 28, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Upcoming Closures:

  • August 4 in observance of Terry Fox Day
  • August 18-20

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

HOT LUNCH SPECIAL

July 29-August 1

11:00 AM-12:30 PM

*Service Time might change due to product availability*

The SHORT ORDER KITCHEN will resume service on October.

The GLOBAL CUISINE will resume service on September.

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

  • Assorted Quiches
    • Bacon & Onion
    • Spinach & Mushroom
  • Lemon Meringue Tarts
  • Cream Puffs and Eclairs
  • Fruit Tarts
  • Chocolate Bavarian Pie
  • Funfetti Cupcakes
  • Assorted Cakes
    • Shmoo Torte
    • Red Velvet Cake with Cream Cheese Frosting
    • Lemon Chiffon Cake with White Chocolate Buttercream

CULINARY EXCHANGE JULY 21-25

July 21, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

The last day of service for this class will be on July 24

Breakfast Hours:

Monday-Thursday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Thursday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

  • Assorted Cookies
    • Sugar Cookies
    • Whipped Short Bread
    • Whoopie Pies
    • Carrot Cake Cookies
  • Gluten Free Brownies
  • Fruit Turnovers
  • Palmiers
  • Cream Horns
  • Assorted Pies
    • Apple Pie
    • Coconut Cream Pie
    • Banana Cream Pie

RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.