Culinary Exchange

Weekly News

CULINARY EXCHANGE NOVEMBER 10-14

November 10, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

We are going to be close on November 11 in observance of Remembrance Day

Upcoming Closures:

December 22- January 2 due to College Closure

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

RESTAURANT HOURS

SHORT ORDER

Breakfast:

Monday, Wednesday, Thursday and Friday

8:30 AM-10:30 AM

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch:

Wednesday-Friday

11:15 AM-12:45 PM

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL KITCHEN

Monday: 11:30 AM-12:30 PM

Tuesday-Friday: 11:30 AM-1:00 PM

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

  • Cream Horns
  • Beef Hand Pies
  • Buffalo Chicken Hand Pies
  • Fruit Hand Pies
  • Palmiers
  • Tarte Tatin
  • Apple Jacks

CULINARY EXCHANGE NOVEMBER 3-7

November 3, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closures:

November 11 in observance of Remembrance Day

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

RESTAURANT HOURS

SHORT ORDER

Breakfast:

Monday-Friday

8:30 AM-10:30 AM

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch:

Tuesday-Friday

11:15 AM-12:45 PM

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL KITCHEN

The Global Kitchen has a new class. They will opening on November 6.

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

  • Assorted Cooked Vegetables

Patisserie

  • Bread Pudding w/ Caramel
  • Assorted Baked Custards (pot de crème, Pannacotta etc.)
  • Chocolate Custard Tart
  • Fresh Fruit Flan
  • Pecan Tart
  • Bakewell Tarts
  • Fruit Tartlets
  • Linzertorte
  • Butter Tarts
  • Assorted Fruit Turnovers
  • Cheese Straws Fruit Jalousie

CULINARY EXCHANGE OCTOBER 27-31

October 27, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closures:

November 11 in observance of Remembrance Day

Special Events:

Mexican Inspired Buffet

October 30 from 11:30 am-1:00 pm at the Annex

$17.95/ticket

Please see one of the cashier’s to purchase a ticket!

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

RESTAURANT HOURS

SHORT ORDER

Breakfast:

Monday-Friday

8:30 AM-10:30 AM

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch:

Tuesday-Friday

11:15 AM-12:45 PM

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL KITCHEN

Monday 11:30 am-12:30 pm

Tuesday 11:30 am-1:00 pm

Wednesday: Close to prepare for buffet

Thursday: Buffet 11:30 am-1:00 pm

Friday: Close

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

  • Assorted Starches

Patisserie

Assorted Pies

  • Apple pie
  • Blueberry Pie
  • Chicken Pot Pie
  • Beef & Mushroom Pie
  • Tourtière
  • Cherry Pie
  • Coconut Cream Pie
  • Banana Cream Pie
  • Lemon Meringue pie
  • Key Lime Pie
  • Chocolate Bavarian Pie
  • Quiche Lorraine & Florentine

CULINARY EXCHANGE OCTOBER 20-24

October 20, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closures:

November 11 in observance of Remembrance Day

Special Events:

Mexican Inspired Buffet

October 30 from 11:30 am-1:00 pm at the Annex

$17.95/ticket

Please see one of the cashier’s to purchase a ticket!

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Breakfast:

Monday-Friday

8:30 AM-10:30 AM

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch:

Tuesday-Friday

11:15 AM-12:45 PM

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL KITCHEN

Monday 11:30 am-12:30 pm

Tuesday-Friday from 11:30 am-1:00 pm

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

  • Assorted Sauces & Starches

Patisserie

  • Apple Breakfast Cake
  • Chocolate Pound Cake
  • Sticky Toffee Pudding
  • Lemon Buttermilk Cake
  • Challah
  • Green Onion & Cheddar Biscuits
  • Croissants
  • Pain Au Chocolate

CULINARY EXCHANGE OCTOBER 13-17

October 13, 2025

Happy Thanksgiving!

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

We are close on October 13 in observance of Thanksgiving Day

Upcoming Closures:

November 11 in observance of Remembrance Day

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Breakfast:

Tuesday-Friday

8:30 AM-10:30 AM

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch:

Tuesday-Friday

11:15 AM-12:45 PM

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL KITCHEN

Monday 11:30 am-12:30 pm

Tuesday-Friday from 11:30 am-1:00 pm

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

  • Assorted Soups & Sauces

Patisserie

  • Green Onion & Cheddar Biscuits
  • Corn Bread
  • Lemon Leaf
  • Sour Cream Coffee Cake
  • Cinnamon Tea Biscuits

CULINARY EXCHANGE OCTOBER 6-10

October 6, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

NO CLASSES ON OCTOBER 10

Upcoming Closures:

October 13 in observance of Thanksgiving Day

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

Assorted Beef, Pork and Chicken from our Meat Cutting Class

RESTAURANT HOURS

SHORT ORDER

Opens on October 14

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL KITCHEN

Monday 11:30 am-12:30 pm

Tuesday-Friday from 11:30 am-1:00 pm

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

  • Assorted Soups

Patisserie

  • Croissants, Pain Au Chocolate
  • Assorted Danish (Sweet & Savory)
  • Danish Coffee Ring
  • Cherry Chocolate Brioche
  • Stollen
  • Pannetone

CULINARY EXCHANGE SEPTEMBER 29-OCTOBER 3

September 29, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

We will be closed on September 30 in observance of Truth & Reconciliation Day

Upcoming Closures:

October 13 in observance of Thanksgiving Day

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Monday-Thursday from 8:30 am-10:30 am

*Monday Breakfast is a limited menu*

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Wednesday-Thursday from 11:15 am-12:45 pm

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL KITCHEN

Monday-Friday from 11:30 am-1:00 pm

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Frozen Soups and Sauces

Patisserie

  • Assorted Pies
  • Assorted Quiches

Cold Kitchen

  • Assorted Sandwiches & Canapes

CULINARY EXCHANGE SEPTEMBER 22-26

September 22, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closures:

September 30 in observance of National Day of Truth & Reconciliation

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Monday-Friday from 8:30 am-10:30 am

*Monday Breakfast is a limited menu*

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Wednesday-Friday from 11:15 am-12:45 pm

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Cooked Proteins

Patisserie

  • Assorted Breads

Cold Kitchen

  • Assorted Salads
  • Ham & Swiss Sandwich
  • Italian Sub

CULINARY EXCHANGE SEPTEMBER 15-19

September 15, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Upcoming Closures:

September 30 in observance of National Day of Truth & Reconciliation

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Friday from 8:30 am-10:30 am

*Monday Breakfast is a limited menu*

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Friday from 11:15 am-12:45 pm

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Cooked Vegetables

Patisserie

  • Assorted Breads

Cold Kitchen

  • Bruschetta
  • Egg Salad
  • Fresh Mayonnaise

CULINARY EXCHANGE SEPTEMBER 8-12

September 8, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Upcoming Closures:

September 30 in observance of National Day of Truth & Reconciliation

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Friday from 8:30 am-10:30 am

*Monday Breakfast is a limited menu*

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Friday from 11:15 am-1:00 pm

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Cooked Starches

Patisserie

  • Assorted Pastries
  • Assorted Bread

Cold Kitchen

  • Fresh Fruit Plates

RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.