The Culinary Exchange will be closed from December 22-January 2. Regular hours will resume on January 5, 2026.
We are grateful for the continued support. We wish everyone a joyful and safe holiday season!
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-4:00 pm
December 15 hours 12 noon-4:30 pm due to Staff Christmas Party
Upcoming Closures:
December 22- January 2 due to College Closure
Mix and Match any 2 Sauces for $5.00
Sauce Clearance Sale $2.50 for 1 L!
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-5:00 pm
Upcoming Closures:
December 15 hours 12 noon-4:30 pm
December 22- January 2 due to College Closure
Events:
December 11 from 9 am-10:30 am
December 11 11:30 am-1:00 pm
Please see menu below:
BUFFET MENU – $17.95 PER PERSON
TICKETS ARE AVAILABLE FROM THE CASHIER IN THE CULINARY EXCHANGE.
Mix and Match any 2 Sauces for $5.00
Sauce Clearance Sale $2.50 for 1 L!
GLOBAL KITCHEN
Monday: 11:30 AM-12:30 PM
Tuesday-Wednesday: 11:30 AM-1:00 PM
Thursday: Buffet 11:30 AM-1:00 PM
Friday: Closed
Please see link below for menu:
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-5:00 pm
Upcoming Closures:
December 15 hours 12 noon-4:30 pm
December 22- January 2 due to College Closure
Events:
December 11 from 9 am-10:30 am
December 11 11:30 am-1:00 pm
Please see menu below:
BUFFET MENU – $17.95 PER PERSON
TICKETS ARE AVAILABLE FROM THE CASHIER IN THE CULINARY EXCHANGE.
Mix and Match any 2 Sauces for $5.00
Sauce Clearance Sale $2.50 for 1 L!
GLOBAL KITCHEN
Monday: 11:30 AM-12:30 PM
Tuesday-Friday: 11:30 AM-1:00 PM
Please see link below for menu:
Late Lunch Menu : RRC Polytech: Culinary Exchange
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-5:00 pm
Upcoming Closures:
December 15 hours 12 noon-4:30 pm due to Staff Holiday Party
December 22- January 2 due to College Closure
Events:
Christmas Bake Sale
December 11 from 9 am-10:30 am
Global Buffet (Tickets are not available for sale yet!)
December 11 11:30 am-1:00 pm
Mix and Match any 2 Sauces for $5.00
Sauce Clearance Sale $2.50 for 1 L!
SHORT ORDER last day of Service is November 28!
Breakfast:
Monday-Friday
8:30 AM-10:30 AM
Please see link below for menu:
Breakfast Menu : RRC Polytech: Culinary Exchange
Lunch:
Tuesday-Friday
11:15 AM-12:45 PM
Please see link below for menu:
Early Lunch Menu : RRC Polytech: Culinary Exchange
GLOBAL KITCHEN
Wednesday-Friday: 11:30 AM-1:00 PM
Wednesday will be a limited menu
Please see link below for menu:
Late Lunch Menu : RRC Polytech: Culinary Exchange
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Protein Foundations
Assorted Cooked Proteins
Patisserie
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-5:00 pm
Upcoming Closures:
December 22- January 2 due to College Closure
Mix and Match any 2 Sauces for $5.00
Sauce Clearance Sale $2.50 for 1 L!
SHORT ORDER
Breakfast:
Monday-Friday
8:30 AM-10:30 AM
Please see link below for menu:
Breakfast Menu : RRC Polytech: Culinary Exchange
Lunch:
Tuesday-Friday
11:15 AM-12:45 PM
Please see link below for menu:
Early Lunch Menu : RRC Polytech: Culinary Exchange
GLOBAL KITCHEN
Monday: 11:30 AM-12:30 PM
Tuesday-Friday: 11:30 AM-1:00 PM
Please see link below for menu:
Late Lunch Menu : RRC Polytech: Culinary Exchange
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Protein Fundamentals
Patisserie
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-5:00 pm
We are going to be close on November 11 in observance of Remembrance Day
Upcoming Closures:
December 22- January 2 due to College Closure
Mix and Match any 2 Sauces for $5.00
Sauce Clearance Sale $2.50 for 1 L!
SHORT ORDER
Breakfast:
Monday, Wednesday, Thursday and Friday
8:30 AM-10:30 AM
Please see link below for menu:
Breakfast Menu : RRC Polytech: Culinary Exchange
Lunch:
Wednesday-Friday
11:15 AM-12:45 PM
Please see link below for menu:
Early Lunch Menu : RRC Polytech: Culinary Exchange
GLOBAL KITCHEN
Monday: 11:30 AM-12:30 PM
Tuesday-Friday: 11:30 AM-1:00 PM
Please see link below for menu:
Late Lunch Menu : RRC Polytech: Culinary Exchange
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Patisserie
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-5:00 pm
Upcoming Closures:
November 11 in observance of Remembrance Day
Mix and Match any 2 Sauces for $5.00
Sauce Clearance Sale $2.50 for 1 L!
SHORT ORDER
Breakfast:
Monday-Friday
8:30 AM-10:30 AM
Please see link below for menu:
Breakfast Menu : RRC Polytech: Culinary Exchange
Lunch:
Tuesday-Friday
11:15 AM-12:45 PM
Please see link below for menu:
Early Lunch Menu : RRC Polytech: Culinary Exchange
GLOBAL KITCHEN
The Global Kitchen has a new class. They will opening on November 6.
Please see link below for menu:
Late Lunch Menu : RRC Polytech: Culinary Exchange
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Culinary Foundations
Patisserie
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-5:00 pm
Upcoming Closures:
November 11 in observance of Remembrance Day
Special Events:
Mexican Inspired Buffet
October 30 from 11:30 am-1:00 pm at the Annex
$17.95/ticket
Please see one of the cashier’s to purchase a ticket!
Mix and Match any 2 Sauces for $5.00
Sauce Clearance Sale $2.50 for 1 L!
SHORT ORDER
Breakfast:
Monday-Friday
8:30 AM-10:30 AM
Please see link below for menu:
Breakfast Menu : RRC Polytech: Culinary Exchange
Lunch:
Tuesday-Friday
11:15 AM-12:45 PM
Please see link below for menu:
Early Lunch Menu : RRC Polytech: Culinary Exchange
GLOBAL KITCHEN
Monday 11:30 am-12:30 pm
Tuesday 11:30 am-1:00 pm
Wednesday: Close to prepare for buffet
Thursday: Buffet 11:30 am-1:00 pm
Friday: Close
Please see link below for menu:
Late Lunch Menu : RRC Polytech: Culinary Exchange
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Culinary Foundations
Patisserie
Assorted Pies
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-5:00 pm
Upcoming Closures:
November 11 in observance of Remembrance Day
Special Events:
Mexican Inspired Buffet
October 30 from 11:30 am-1:00 pm at the Annex
$17.95/ticket
Please see one of the cashier’s to purchase a ticket!
Mix and Match any 2 Sauces for $5.00
Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50
SHORT ORDER
Breakfast:
Monday-Friday
8:30 AM-10:30 AM
Please see link below for menu:
Breakfast Menu : RRC Polytech: Culinary Exchange
Lunch:
Tuesday-Friday
11:15 AM-12:45 PM
Please see link below for menu:
Early Lunch Menu : RRC Polytech: Culinary Exchange
GLOBAL KITCHEN
Monday 11:30 am-12:30 pm
Tuesday-Friday from 11:30 am-1:00 pm
Please see link below for menu:
Late Lunch Menu : RRC Polytech: Culinary Exchange
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Culinary Foundations
Patisserie
RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.