CULINARY EXCHANGE NOVEMBER 3-7
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-5:00 pm
Upcoming Closures:
November 11 in observance of Remembrance Day
Culinary Exchange Specials
Mix and Match any 2 Sauces for $5.00
Sauce Clearance Sale $2.50 for 1 L!
RESTAURANT HOURS
SHORT ORDER
Breakfast:
Monday-Friday
8:30 AM-10:30 AM
Please see link below for menu:
Breakfast Menu : RRC Polytech: Culinary Exchange
Lunch:
Tuesday-Friday
11:15 AM-12:45 PM
Please see link below for menu:
Early Lunch Menu : RRC Polytech: Culinary Exchange
GLOBAL KITCHEN
The Global Kitchen has a new class. They will opening on November 6.
Please see link below for menu:
Late Lunch Menu : RRC Polytech: Culinary Exchange
PRODUCT LIST
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Culinary Foundations
- Assorted Cooked Vegetables
Patisserie
- Bread Pudding w/ Caramel
- Assorted Baked Custards (pot de crème, Pannacotta etc.)
- Chocolate Custard Tart
- Fresh Fruit Flan
- Pecan Tart
- Bakewell Tarts
- Fruit Tartlets
- Linzertorte
- Butter Tarts
- Assorted Fruit Turnovers
- Cheese Straws Fruit Jalousie
