The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closures:

November 11 in observance of Remembrance Day

Special Events:

Mexican Inspired Buffet

October 30 from 11:30 am-1:00 pm at the Annex

$17.95/ticket

Please see one of the cashier’s to purchase a ticket!

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

RESTAURANT HOURS

SHORT ORDER

Breakfast:

Monday-Friday

8:30 AM-10:30 AM

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch:

Tuesday-Friday

11:15 AM-12:45 PM

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL KITCHEN

Monday 11:30 am-12:30 pm

Tuesday 11:30 am-1:00 pm

Wednesday: Close to prepare for buffet

Thursday: Buffet 11:30 am-1:00 pm

Friday: Close

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

• Assorted Starches

Patisserie

Assorted Pies

• Apple pie
• Blueberry Pie
• Chicken Pot Pie
• Beef & Mushroom Pie
• Tourtière
• Cherry Pie
• Coconut Cream Pie
• Banana Cream Pie
• Lemon Meringue pie
• Key Lime Pie
• Chocolate Bavarian Pie
• Quiche Lorraine & Florentine