Culinary Exchange

CULINARY EXCHANGE NOVEMBER 17-21

November 17, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closures:

December 22- January 2 due to College Closure

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

RESTAURANT HOURS

SHORT ORDER

Breakfast:

Monday-Friday

8:30 AM-10:30 AM

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch:

Tuesday-Friday

11:15 AM-12:45 PM

Please see link below for menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL KITCHEN

Monday: 11:30 AM-12:30 PM

Tuesday-Friday: 11:30 AM-1:00 PM

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Protein Fundamentals

  • Pork Cutlets
  • Roasted Pork Loin
  • Pork Souvlaki
  • Pulled Pork
  • Roasted Pork Loin
  • Stuffed Seashell Pasta
  • Beef Stew
  • Meatballs

Patisserie

  • Spanakopita
  • Jamaican Patty
  • Samosa
  • Empanada
  • Baklava
  • Blueberry
  • Cherry Lattice Pie
  • Chocolate Bavarian Pie
  • Apple Turnovers

RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.