Culinary Exchange

CULINARY EXCHANGE OCTOBER 6-10

October 6, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

NO CLASSES ON OCTOBER 10

Upcoming Closures:

October 13 in observance of Thanksgiving Day

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

Assorted Beef, Pork and Chicken from our Meat Cutting Class

RESTAURANT HOURS

SHORT ORDER

Opens on October 14

Please see link below for menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL KITCHEN

Monday 11:30 am-12:30 pm

Tuesday-Friday from 11:30 am-1:00 pm

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

  • Assorted Soups

Patisserie

  • Croissants, Pain Au Chocolate
  • Assorted Danish (Sweet & Savory)
  • Danish Coffee Ring
  • Cherry Chocolate Brioche
  • Stollen
  • Pannetone

RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.