CULINARY EXCHANGE OCTOBER 6-10
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-5:00 pm
NO CLASSES ON OCTOBER 10
Upcoming Closures:
October 13 in observance of Thanksgiving Day
Culinary Exchange Specials
Mix and Match any 2 Sauces for $5.00
Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50
Assorted Beef, Pork and Chicken from our Meat Cutting Class
RESTAURANT HOURS
SHORT ORDER
Opens on October 14
Please see link below for menu:
Breakfast Menu : RRC Polytech: Culinary Exchange
Early Lunch Menu : RRC Polytech: Culinary Exchange
GLOBAL KITCHEN
Monday 11:30 am-12:30 pm
Tuesday-Friday from 11:30 am-1:00 pm
Please see link below for menu:
Late Lunch Menu : RRC Polytech: Culinary Exchange
PRODUCT LIST
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Culinary Foundations
- Assorted Soups
Patisserie
- Croissants, Pain Au Chocolate
- Assorted Danish (Sweet & Savory)
- Danish Coffee Ring
- Cherry Chocolate Brioche
- Stollen
- Pannetone
