Operating hours: 7:30 am-5:00 pm Monday to Friday (Closed on Holidays)

We are closed on Monday, November 11 in observance of Remembrance Day.

Culinary Exchange Specials:

• 2 Sauces for $5.00 Special

RESTAURANT HOURS

SHORT ORDER:

• Breakfast
  • Open Tuesday-Friday: 8 am-10:20 am
• Lunch
  • Open Tuesday-Friday: 11 am-12:25

Please click links for menus: Breakfast and Early Lunch

GLOBAL CUISINE:

Menu 1 from November 7-22

Open from Tuesday-Friday from 11:30 am- 1:00 pm

Please click link to see menu: Late Lunch Menu

PRODUCT LIST:

The Baking Labs will be producing any of the following items:

• Cinnamon Buns
• Assorted Muffins, Biscuits and Loaves

The Garde Manger Lab will be producing any of the following items:

• Fruit Plates
• Assorted Salads

The Basic Food Prep will be producing any of the following items:

• Assorted Starches and Cooked Vegetables

REMINDERS:

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.